Article Versions Notes

Napoleoni M, Villa L, Barco L, Lucarelli C, Tiengo A, Baggio G, Dionisi AM, Angellotti A, Ferretti E, Ruggeri S, et al. Monophasic Variant of Salmonella Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta). Microorganisms. 2023; 11(10):2567. https://doi.org/10.3390/microorganisms11102567

Napoleoni, Maira, Laura Villa, Lisa Barco, Claudia Lucarelli, Alessia Tiengo, Giulia Baggio, Anna Maria Dionisi, Antonio Angellotti, Ezio Ferretti, Simonetta Ruggeri, and et al. 2023. "Monophasic Variant of Salmonella Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta)" Microorganisms 11, no. 10: 2567. https://doi.org/10.3390/microorganisms11102567

Napoleoni, M., Villa, L., Barco, L., Lucarelli, C., Tiengo, A., Baggio, G., Dionisi, A. M., Angellotti, A., Ferretti, E., Ruggeri, S., Staffolani, M., Rocchegiani, E., Silenzi, V., Morandi, B., & Blasi, G. (2023). Monophasic Variant of Salmonella Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta). Microorganisms, 11(10), 2567. https://doi.org/10.3390/microorganisms11102567