Stunnenberg, M.;                     Huizen, S.C.v.;                     Swart, A.;                     Lodder, W.J.;                     Boxman, I.L.A.;                     Rutjes, S.A.    
        Thermal Inactivation of Hepatitis E Virus in Pork Products Estimated with a Semiquantitative Infectivity Assay. Microorganisms 2023, 11, 2451.
    https://doi.org/10.3390/microorganisms11102451
    AMA Style
    
                                Stunnenberg M,                                 Huizen SCv,                                 Swart A,                                 Lodder WJ,                                 Boxman ILA,                                 Rutjes SA.        
                Thermal Inactivation of Hepatitis E Virus in Pork Products Estimated with a Semiquantitative Infectivity Assay. Microorganisms. 2023; 11(10):2451.
        https://doi.org/10.3390/microorganisms11102451
    
    Chicago/Turabian Style
    
                                Stunnenberg, Melissa,                                 Suzanne C. van Huizen,                                 Arno Swart,                                 Willemijn J. Lodder,                                 Ingeborg L. A. Boxman,                                 and Saskia A. Rutjes.        
                2023. "Thermal Inactivation of Hepatitis E Virus in Pork Products Estimated with a Semiquantitative Infectivity Assay" Microorganisms 11, no. 10: 2451.
        https://doi.org/10.3390/microorganisms11102451
    
    APA Style
    
                                Stunnenberg, M.,                                 Huizen, S. C. v.,                                 Swart, A.,                                 Lodder, W. J.,                                 Boxman, I. L. A.,                                 & Rutjes, S. A.        
        
        (2023). Thermal Inactivation of Hepatitis E Virus in Pork Products Estimated with a Semiquantitative Infectivity Assay. Microorganisms, 11(10), 2451.
        https://doi.org/10.3390/microorganisms11102451