Badura, J.; Medić, M.; Wyk, N.v.; Krause, B.; Semmler, H.; Brezina, S.; Pretorius, I.S.; Rauhut, D.; Wallbrunn, C.v.
Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non-Saccharomyces Wine Yeasts. Microorganisms 2023, 11, 14.
https://doi.org/10.3390/microorganisms11010014
AMA Style
Badura J, Medić M, Wyk Nv, Krause B, Semmler H, Brezina S, Pretorius IS, Rauhut D, Wallbrunn Cv.
Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non-Saccharomyces Wine Yeasts. Microorganisms. 2023; 11(1):14.
https://doi.org/10.3390/microorganisms11010014
Chicago/Turabian Style
Badura, Jennifer, Marko Medić, Niël van Wyk, Birgit Krause, Heike Semmler, Silvia Brezina, Isak S. Pretorius, Doris Rauhut, and Christian von Wallbrunn.
2023. "Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non-Saccharomyces Wine Yeasts" Microorganisms 11, no. 1: 14.
https://doi.org/10.3390/microorganisms11010014
APA Style
Badura, J., Medić, M., Wyk, N. v., Krause, B., Semmler, H., Brezina, S., Pretorius, I. S., Rauhut, D., & Wallbrunn, C. v.
(2023). Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non-Saccharomyces Wine Yeasts. Microorganisms, 11(1), 14.
https://doi.org/10.3390/microorganisms11010014