Leconte, A.; Tournant, L.; Muchembled, J.; Paucellier, J.; Héquet, A.; Deracinois, B.; Deweer, C.; Krier, F.; Deleu, M.; Oste, S.;
et al. Assessment of Lipopeptide Mixtures Produced by Bacillus subtilis as Biocontrol Products against Apple Scab (Venturia inaequalis). Microorganisms 2022, 10, 1810.
https://doi.org/10.3390/microorganisms10091810
AMA Style
Leconte A, Tournant L, Muchembled J, Paucellier J, Héquet A, Deracinois B, Deweer C, Krier F, Deleu M, Oste S,
et al. Assessment of Lipopeptide Mixtures Produced by Bacillus subtilis as Biocontrol Products against Apple Scab (Venturia inaequalis). Microorganisms. 2022; 10(9):1810.
https://doi.org/10.3390/microorganisms10091810
Chicago/Turabian Style
Leconte, Aline, Ludovic Tournant, Jérôme Muchembled, Jonathan Paucellier, Arnaud Héquet, Barbara Deracinois, Caroline Deweer, François Krier, Magali Deleu, Sandrine Oste,
and et al. 2022. "Assessment of Lipopeptide Mixtures Produced by Bacillus subtilis as Biocontrol Products against Apple Scab (Venturia inaequalis)" Microorganisms 10, no. 9: 1810.
https://doi.org/10.3390/microorganisms10091810
APA Style
Leconte, A., Tournant, L., Muchembled, J., Paucellier, J., Héquet, A., Deracinois, B., Deweer, C., Krier, F., Deleu, M., Oste, S., Jacques, P., & Coutte, F.
(2022). Assessment of Lipopeptide Mixtures Produced by Bacillus subtilis as Biocontrol Products against Apple Scab (Venturia inaequalis). Microorganisms, 10(9), 1810.
https://doi.org/10.3390/microorganisms10091810