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Journal: Microorganisms, 2022
Volume: 10
Number: 1504

Article: Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry
Authors: by Micaela Guidotti-Takeuchi, Lígia Nunes de Morais Ribeiro, Fernanda Aparecida Longato dos Santos, Daise Aparecida Rossi, Flávia Della Lucia and Roberta Torres de Melo
Link: https://www.mdpi.com/2076-2607/10/8/1504

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