Article Versions Notes

Guidotti-Takeuchi M, de Morais Ribeiro LN, dos Santos FAL, Rossi DA, Lucia FD, de Melo RT. Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry. Microorganisms. 2022; 10(8):1504. https://doi.org/10.3390/microorganisms10081504

Guidotti-Takeuchi, Micaela, Lígia Nunes de Morais Ribeiro, Fernanda Aparecida Longato dos Santos, Daise Aparecida Rossi, Flávia Della Lucia, and Roberta Torres de Melo. 2022. "Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry" Microorganisms 10, no. 8: 1504. https://doi.org/10.3390/microorganisms10081504

Guidotti-Takeuchi, M., de Morais Ribeiro, L. N., dos Santos, F. A. L., Rossi, D. A., Lucia, F. D., & de Melo, R. T. (2022). Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry. Microorganisms, 10(8), 1504. https://doi.org/10.3390/microorganisms10081504