Habib, K.; Drouillard, J.; de Aguiar Veloso, V.; Huynh, G.; Trinetta, V.; Gragg, S.E.
The Use of Probiotic Megasphaera elsdenii as a Pre-Harvest Intervention to Reduce Salmonella in Finishing Beef Cattle: An In Vitro Model. Microorganisms 2022, 10, 1400.
https://doi.org/10.3390/microorganisms10071400
AMA Style
Habib K, Drouillard J, de Aguiar Veloso V, Huynh G, Trinetta V, Gragg SE.
The Use of Probiotic Megasphaera elsdenii as a Pre-Harvest Intervention to Reduce Salmonella in Finishing Beef Cattle: An In Vitro Model. Microorganisms. 2022; 10(7):1400.
https://doi.org/10.3390/microorganisms10071400
Chicago/Turabian Style
Habib, Kellen, James Drouillard, Vanessa de Aguiar Veloso, Grace Huynh, Valentina Trinetta, and Sara E. Gragg.
2022. "The Use of Probiotic Megasphaera elsdenii as a Pre-Harvest Intervention to Reduce Salmonella in Finishing Beef Cattle: An In Vitro Model" Microorganisms 10, no. 7: 1400.
https://doi.org/10.3390/microorganisms10071400
APA Style
Habib, K., Drouillard, J., de Aguiar Veloso, V., Huynh, G., Trinetta, V., & Gragg, S. E.
(2022). The Use of Probiotic Megasphaera elsdenii as a Pre-Harvest Intervention to Reduce Salmonella in Finishing Beef Cattle: An In Vitro Model. Microorganisms, 10(7), 1400.
https://doi.org/10.3390/microorganisms10071400
