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Review

Brucellosis in Humans and Animals in Kyrgyzstan

1
Institute of Bacterial Infections and Zoonoses, Friedrich-Loeffler Institut, Naumburger Str. 96a, 07743 Jena, Germany
2
Republican Center for Quarantine and Highly Dangerous Infections of Ministry of Health and Social Development, Skrybina Str. 92, Bishkek 720005, Kyrgyzstan
3
The State Veterinary Service under Ministry of Agriculture of the Kyrgyz Republic, Kievskaya Str. 96b, Bishkek 720033, Kyrgyzstan
4
The Republican Clinical Infectious Diseases Hospital, L. Tolstoy Str. 70, Bishkek 720017, Kyrgyzstan
5
Kyrgyz Scientific Research Institute of Veterinary Medicine “A. Duisheeva”, Togolok Moldo Str. 60, Bishkek 720040, Kyrgyzstan
6
Institute of Infectious Diseases and Infection Control, Jena University Hospital, Am Klinikum 1, 07747 Jena, Germany
*
Author to whom correspondence should be addressed.
Microorganisms 2022, 10(7), 1293; https://doi.org/10.3390/microorganisms10071293
Submission received: 9 May 2022 / Revised: 22 June 2022 / Accepted: 23 June 2022 / Published: 25 June 2022
(This article belongs to the Special Issue Emerging Themes in Brucella and Brucellosis)

Abstract

Brucellosis is a globally reemerging and neglected zoonosis causing serious public health problems as well as considerable economic losses due to infection of livestock. Although the epidemiology of brucellosis has been well studied and its various aspects in humans and animals are well understood, it is still one of the most challenging health problems in many developing countries such as Kyrgyzstan. This review describes epidemiological characteristics of brucellosis in humans and animals, its impact on animal production and the role of implemented infection control measures in Kyrgyzstan. Particularly, introduction of mass vaccination in small ruminants evidently contributed to control of brucellosis in Kyrgyzstan, reducing the number of infections in animals as well as humans.
Keywords: brucellosis; epidemiology; vaccine; livestock production; animal; human; Kyrgyzstan brucellosis; epidemiology; vaccine; livestock production; animal; human; Kyrgyzstan

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MDPI and ACS Style

Kydyshov, K.; Usenbaev, N.; Sharshenbekov, A.; Aitkuluev, N.; Abdyraev, M.; Chegirov, S.; Kazybaeva, J.; Brangsch, H.; Melzer, F.; Neubauer, H.; et al. Brucellosis in Humans and Animals in Kyrgyzstan. Microorganisms 2022, 10, 1293. https://doi.org/10.3390/microorganisms10071293

AMA Style

Kydyshov K, Usenbaev N, Sharshenbekov A, Aitkuluev N, Abdyraev M, Chegirov S, Kazybaeva J, Brangsch H, Melzer F, Neubauer H, et al. Brucellosis in Humans and Animals in Kyrgyzstan. Microorganisms. 2022; 10(7):1293. https://doi.org/10.3390/microorganisms10071293

Chicago/Turabian Style

Kydyshov, Kalysbek, Nurbolot Usenbaev, Almaz Sharshenbekov, Narynbek Aitkuluev, Murat Abdyraev, Salamat Chegirov, Jarkynay Kazybaeva, Hanka Brangsch, Falk Melzer, Heinrich Neubauer, and et al. 2022. "Brucellosis in Humans and Animals in Kyrgyzstan" Microorganisms 10, no. 7: 1293. https://doi.org/10.3390/microorganisms10071293

APA Style

Kydyshov, K., Usenbaev, N., Sharshenbekov, A., Aitkuluev, N., Abdyraev, M., Chegirov, S., Kazybaeva, J., Brangsch, H., Melzer, F., Neubauer, H., & Pletz, M. W. (2022). Brucellosis in Humans and Animals in Kyrgyzstan. Microorganisms, 10(7), 1293. https://doi.org/10.3390/microorganisms10071293

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