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Journal: Microorganisms, 2022
Volume: 10
Number: 1268

Article: Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota
Authors: by Sumudu Rajakaruna, Sergio Pérez-Burillo, Denise Lynette Kramer, José Ángel Rufián-Henares and Oleg Paliy
Link: https://www.mdpi.com/2076-2607/10/7/1268

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