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Journal: MicroorganismsVolume: 10Number: 1268
Article: Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota
- Authors:
- Sumudu Rajakaruna1,
- Sergio Pérez-Burillo1,2 and
- Denise Lynette Kramer1
- et al.
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