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Journal: Microorganisms, 2022
Volume: 10
Number: 1151
Article:
Traditional Fermented Foods and Beverages from around the World and Their Health Benefits
Authors:
by
Leonel Cuamatzin-GarcÃa, Paola RodrÃguez-RugarcÃa, Elie Girgis El-Kassis, Georgina Galicia, MarÃa de Lourdes Meza-Jiménez, Ma. del RocÃo Baños-Lara, Diego Salatiel Zaragoza-Maldonado and Beatriz Pérez-Armendáriz
Link:
https://www.mdpi.com/2076-2607/10/6/1151
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