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Journal: Microorganisms, 2022
Volume: 10
Number: 1151
1151
Article: Traditional Fermented Foods and Beverages from around the World and Their Health Benefits
Authors: by Leonel Cuamatzin-García, Paola Rodríguez-Rugarcía, Elie Girgis El-Kassis, Georgina Galicia, María de Lourdes Meza-Jiménez, Ma. del Rocío Baños-Lara, Diego Salatiel Zaragoza-Maldonado and Beatriz Pérez-Armendáriz
Link: https://www.mdpi.com/2076-2607/10/6/1151

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