Article Versions Notes

Takagi T, Inoue R, Oshima A, Sakazume H, Ogawa K, Tominaga T, Mihara Y, Sugaya T, Mizushima K, Uchiyama K, et al. Typing of the Gut Microbiota Community in Japanese Subjects. Microorganisms. 2022; 10(3):664. https://doi.org/10.3390/microorganisms10030664

Takagi, Tomohisa, Ryo Inoue, Akira Oshima, Hiroshi Sakazume, Kenta Ogawa, Tomo Tominaga, Yoichi Mihara, Takeshi Sugaya, Katsura Mizushima, Kazuhiko Uchiyama, and et al. 2022. "Typing of the Gut Microbiota Community in Japanese Subjects" Microorganisms 10, no. 3: 664. https://doi.org/10.3390/microorganisms10030664

Takagi, T., Inoue, R., Oshima, A., Sakazume, H., Ogawa, K., Tominaga, T., Mihara, Y., Sugaya, T., Mizushima, K., Uchiyama, K., Itoh, Y., & Naito, Y. (2022). Typing of the Gut Microbiota Community in Japanese Subjects. Microorganisms, 10(3), 664. https://doi.org/10.3390/microorganisms10030664