Zhang, Y.; Schmidt, J.W.; Arthur, T.M.; Wheeler, T.L.; Zhang, Q.; Wang, B.
A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant Escherichia coli among U.S. Beef Consumers. Microorganisms 2022, 10, 661.
https://doi.org/10.3390/microorganisms10030661
AMA Style
Zhang Y, Schmidt JW, Arthur TM, Wheeler TL, Zhang Q, Wang B.
A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant Escherichia coli among U.S. Beef Consumers. Microorganisms. 2022; 10(3):661.
https://doi.org/10.3390/microorganisms10030661
Chicago/Turabian Style
Zhang, Yangjunna, John W. Schmidt, Terrance M. Arthur, Tommy L. Wheeler, Qi Zhang, and Bing Wang.
2022. "A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant Escherichia coli among U.S. Beef Consumers" Microorganisms 10, no. 3: 661.
https://doi.org/10.3390/microorganisms10030661
APA Style
Zhang, Y., Schmidt, J. W., Arthur, T. M., Wheeler, T. L., Zhang, Q., & Wang, B.
(2022). A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant Escherichia coli among U.S. Beef Consumers. Microorganisms, 10(3), 661.
https://doi.org/10.3390/microorganisms10030661