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Journal: Microorganisms, 2022
Volume: 10
Number: 434
Article:
Ten-Week Sucralose Consumption Induces Gut Dysbiosis and Altered Glucose and Insulin Levels in Healthy Young Adults
Authors:
by
Lucía A. Méndez-García, Nallely Bueno-Hernández, Miguel A. Cid-Soto, Karen L. De León, Viridiana M. Mendoza-Martínez, Aranza J. Espinosa-Flores, Miguel Carrero-Aguirre, Marcela Esquivel-Velázquez, Mireya León-Hernández, Rebeca Viurcos-Sanabria, Alejandra Ruíz-Barranco, Julián M. Cota-Arce, Angélica Álvarez-Lee, Marco A. De León-Nava, Guillermo Meléndez and Galileo Escobedo
Link:
https://www.mdpi.com/2076-2607/10/2/434
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