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Journal: Microorganisms, 2022
Volume: 10
Number: 395

Article: Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry
Authors: by Awad A. Shehata, Sakine Yalçın, Juan D. Latorre, Shereen Basiouni, Youssef A. Attia, Amr Abd El-Wahab, Christian Visscher, Hesham R. El-Seedi, Claudia Huber, Hafez M. Hafez, Wolfgang Eisenreich and Guillermo Tellez-Isaias
Link: https://www.mdpi.com/2076-2607/10/2/395

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