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Shehata AA, Yalçın S, Latorre JD, Basiouni S, Attia YA, Abd El-Wahab A, Visscher C, El-Seedi HR, Huber C, Hafez HM, et al. Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry. Microorganisms. 2022; 10(2):395. https://doi.org/10.3390/microorganisms10020395

Shehata, Awad A., Sakine Yalçın, Juan D. Latorre, Shereen Basiouni, Youssef A. Attia, Amr Abd El-Wahab, Christian Visscher, Hesham R. El-Seedi, Claudia Huber, Hafez M. Hafez, and et al. 2022. "Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry" Microorganisms 10, no. 2: 395. https://doi.org/10.3390/microorganisms10020395

Shehata, A. A., Yalçın, S., Latorre, J. D., Basiouni, S., Attia, Y. A., Abd El-Wahab, A., Visscher, C., El-Seedi, H. R., Huber, C., Hafez, H. M., Eisenreich, W., & Tellez-Isaias, G. (2022). Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry. Microorganisms, 10(2), 395. https://doi.org/10.3390/microorganisms10020395