Gaillac, A.; Briandet, R.; Delahaye, E.; Deschamps, J.; Vigneau, E.; Courcoux, P.; Jaffrès, E.; Prévost, H.
Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta. Microorganisms 2022, 10, 2474.
https://doi.org/10.3390/microorganisms10122474
AMA Style
Gaillac A, Briandet R, Delahaye E, Deschamps J, Vigneau E, Courcoux P, Jaffrès E, Prévost H.
Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta. Microorganisms. 2022; 10(12):2474.
https://doi.org/10.3390/microorganisms10122474
Chicago/Turabian Style
Gaillac, Antoine, Romain Briandet, Elodie Delahaye, Julien Deschamps, Evelyne Vigneau, Philippe Courcoux, Emmanuel Jaffrès, and Hervé Prévost.
2022. "Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta" Microorganisms 10, no. 12: 2474.
https://doi.org/10.3390/microorganisms10122474
APA Style
Gaillac, A., Briandet, R., Delahaye, E., Deschamps, J., Vigneau, E., Courcoux, P., Jaffrès, E., & Prévost, H.
(2022). Exploring the Diversity of Biofilm Formation by the Food Spoiler Brochothrix thermosphacta. Microorganisms, 10(12), 2474.
https://doi.org/10.3390/microorganisms10122474