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Journal: Microorganisms, 2022
Volume: 10
Number: 2314

Article: Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria
Authors: by Medana Zamfir, Iulia-Roxana Angelescu, Catalina Voaides, Calina-Petruta Cornea, Oana Boiu-Sicuia and Silvia-Simona Grosu-Tudor
Link: https://www.mdpi.com/2076-2607/10/12/2314

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