Box, A.; Capó, X.; Tejada, S.; Catanese, G.; Grau, A.; Deudero, S.; Sureda, A.; Valencia, J.M.
Reduced Antioxidant Response of the Fan Mussel Pinna nobilis Related to the Presence of Haplosporidium pinnae. Pathogens 2020, 9, 932.
https://doi.org/10.3390/pathogens9110932
AMA Style
Box A, Capó X, Tejada S, Catanese G, Grau A, Deudero S, Sureda A, Valencia JM.
Reduced Antioxidant Response of the Fan Mussel Pinna nobilis Related to the Presence of Haplosporidium pinnae. Pathogens. 2020; 9(11):932.
https://doi.org/10.3390/pathogens9110932
Chicago/Turabian Style
Box, Antonio, Xavier Capó, Silvia Tejada, Gaetano Catanese, Amalia Grau, Salud Deudero, Antoni Sureda, and José MarÃa Valencia.
2020. "Reduced Antioxidant Response of the Fan Mussel Pinna nobilis Related to the Presence of Haplosporidium pinnae" Pathogens 9, no. 11: 932.
https://doi.org/10.3390/pathogens9110932
APA Style
Box, A., Capó, X., Tejada, S., Catanese, G., Grau, A., Deudero, S., Sureda, A., & Valencia, J. M.
(2020). Reduced Antioxidant Response of the Fan Mussel Pinna nobilis Related to the Presence of Haplosporidium pinnae. Pathogens, 9(11), 932.
https://doi.org/10.3390/pathogens9110932