Kochanowski, M.; Różycki, M.; Dąbrowska, J.; Karamon, J.; Sroka, J.; Antolak, E.; Bełcik, A.; Cencek, T.
Development and Application of Novel Chemiluminescence Immunoassays for Highly Sensitive Detection of Anisakis simplex Proteins in Thermally Processed Seafood. Pathogens 2020, 9, 777.
https://doi.org/10.3390/pathogens9100777
AMA Style
Kochanowski M, Różycki M, Dąbrowska J, Karamon J, Sroka J, Antolak E, Bełcik A, Cencek T.
Development and Application of Novel Chemiluminescence Immunoassays for Highly Sensitive Detection of Anisakis simplex Proteins in Thermally Processed Seafood. Pathogens. 2020; 9(10):777.
https://doi.org/10.3390/pathogens9100777
Chicago/Turabian Style
Kochanowski, Maciej, Mirosław Różycki, Joanna Dąbrowska, Jacek Karamon, Jacek Sroka, Ewelina Antolak, Aneta Bełcik, and Tomasz Cencek.
2020. "Development and Application of Novel Chemiluminescence Immunoassays for Highly Sensitive Detection of Anisakis simplex Proteins in Thermally Processed Seafood" Pathogens 9, no. 10: 777.
https://doi.org/10.3390/pathogens9100777
APA Style
Kochanowski, M., Różycki, M., Dąbrowska, J., Karamon, J., Sroka, J., Antolak, E., Bełcik, A., & Cencek, T.
(2020). Development and Application of Novel Chemiluminescence Immunoassays for Highly Sensitive Detection of Anisakis simplex Proteins in Thermally Processed Seafood. Pathogens, 9(10), 777.
https://doi.org/10.3390/pathogens9100777