Doukaki, A.; Frantzi, A.; Xenou, S.; Schoina, F.; Katsimperi, G.; Nychas, G.-J.; Chorianopoulos, N.
Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese. Pathogens 2026, 15, 65.
https://doi.org/10.3390/pathogens15010065
AMA Style
Doukaki A, Frantzi A, Xenou S, Schoina F, Katsimperi G, Nychas G-J, Chorianopoulos N.
Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese. Pathogens. 2026; 15(1):65.
https://doi.org/10.3390/pathogens15010065
Chicago/Turabian Style
Doukaki, Angeliki, Aikaterini Frantzi, Stamatina Xenou, Fotoula Schoina, Georgia Katsimperi, George-John Nychas, and Nikos Chorianopoulos.
2026. "Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese" Pathogens 15, no. 1: 65.
https://doi.org/10.3390/pathogens15010065
APA Style
Doukaki, A., Frantzi, A., Xenou, S., Schoina, F., Katsimperi, G., Nychas, G.-J., & Chorianopoulos, N.
(2026). Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese. Pathogens, 15(1), 65.
https://doi.org/10.3390/pathogens15010065
