Impact of pH, Temperature and Exogenous Proteins on Aspartic Peptidase Secretion in Candida auris and the Candida haemulonii Species Complex
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Silva, G.C.; Barbosa, P.F.; Ramos, L.S.; Branquinha, M.H.; Santos, A.L.S. Impact of pH, Temperature and Exogenous Proteins on Aspartic Peptidase Secretion in Candida auris and the Candida haemulonii Species Complex. Pathogens 2025, 14, 873. https://doi.org/10.3390/pathogens14090873
Silva GC, Barbosa PF, Ramos LS, Branquinha MH, Santos ALS. Impact of pH, Temperature and Exogenous Proteins on Aspartic Peptidase Secretion in Candida auris and the Candida haemulonii Species Complex. Pathogens. 2025; 14(9):873. https://doi.org/10.3390/pathogens14090873
Chicago/Turabian StyleSilva, Gabriel C., Pedro F. Barbosa, Lívia S. Ramos, Marta H. Branquinha, and André L. S. Santos. 2025. "Impact of pH, Temperature and Exogenous Proteins on Aspartic Peptidase Secretion in Candida auris and the Candida haemulonii Species Complex" Pathogens 14, no. 9: 873. https://doi.org/10.3390/pathogens14090873
APA StyleSilva, G. C., Barbosa, P. F., Ramos, L. S., Branquinha, M. H., & Santos, A. L. S. (2025). Impact of pH, Temperature and Exogenous Proteins on Aspartic Peptidase Secretion in Candida auris and the Candida haemulonii Species Complex. Pathogens, 14(9), 873. https://doi.org/10.3390/pathogens14090873

