Foodborne Pathogens: The Antimicrobial Resistance from Farm to Fork
Excerpt
Foodborne diseases pose a major threat to global public health and contribute substantially to economic losses, increased healthcare expenses, negative effects on child development, reduced productivity, and losses in international trade [...]
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Rossi, G.A.M.; Ribeiro, L.F.; Cardozo, M.V. Foodborne Pathogens: The Antimicrobial Resistance from Farm to Fork. Pathogens 2025, 14, 632. https://doi.org/10.3390/pathogens14070632
Rossi GAM, Ribeiro LF, Cardozo MV. Foodborne Pathogens: The Antimicrobial Resistance from Farm to Fork. Pathogens. 2025; 14(7):632. https://doi.org/10.3390/pathogens14070632
Chicago/Turabian StyleRossi, Gabriel Augusto Marques, Laryssa Freitas Ribeiro, and Marita Vedovelli Cardozo. 2025. "Foodborne Pathogens: The Antimicrobial Resistance from Farm to Fork" Pathogens 14, no. 7: 632. https://doi.org/10.3390/pathogens14070632
APA StyleRossi, G. A. M., Ribeiro, L. F., & Cardozo, M. V. (2025). Foodborne Pathogens: The Antimicrobial Resistance from Farm to Fork. Pathogens, 14(7), 632. https://doi.org/10.3390/pathogens14070632
