Article Versions Notes

Berthold-Pluta A, Garbowska M, Stefańska I, Stasiak-Różańska L, Aleksandrzak-Piekarczyk T, Pluta A. Microbiological Quality of Nuts, Dried and Candied Fruits, Including the Prevalence of Cronobacter spp. Pathogens. 2021; 10(7):900. https://doi.org/10.3390/pathogens10070900

Berthold-Pluta, Anna, Monika Garbowska, Ilona Stefańska, Lidia Stasiak-Różańska, Tamara Aleksandrzak-Piekarczyk, and Antoni Pluta. 2021. "Microbiological Quality of Nuts, Dried and Candied Fruits, Including the Prevalence of Cronobacter spp." Pathogens 10, no. 7: 900. https://doi.org/10.3390/pathogens10070900

Berthold-Pluta, A., Garbowska, M., Stefańska, I., Stasiak-Różańska, L., Aleksandrzak-Piekarczyk, T., & Pluta, A. (2021). Microbiological Quality of Nuts, Dried and Candied Fruits, Including the Prevalence of Cronobacter spp. Pathogens, 10(7), 900. https://doi.org/10.3390/pathogens10070900