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Ripellino P, Pianezzi E, Martinetti G, Zehnder C, Mathis B, Giannini P, Forrer N, Merlani G, Dalton HR, Petrini O, et al. Control of Raw Pork Liver Sausage Production Can Reduce the Prevalence of HEV Infection. Pathogens. 2021; 10(2):107. https://doi.org/10.3390/pathogens10020107

Ripellino, Paolo, Enea Pianezzi, Gladys Martinetti, Cinzia Zehnder, Barbara Mathis, Petra Giannini, Nicola Forrer, Giorgio Merlani, Harry R. Dalton, Orlando Petrini, and et al. 2021. "Control of Raw Pork Liver Sausage Production Can Reduce the Prevalence of HEV Infection" Pathogens 10, no. 2: 107. https://doi.org/10.3390/pathogens10020107

Ripellino, P., Pianezzi, E., Martinetti, G., Zehnder, C., Mathis, B., Giannini, P., Forrer, N., Merlani, G., Dalton, H. R., Petrini, O., Bihl, F., Fontana, S., & Gobbi, C. (2021). Control of Raw Pork Liver Sausage Production Can Reduce the Prevalence of HEV Infection. Pathogens, 10(2), 107. https://doi.org/10.3390/pathogens10020107