Sustainable Development Strategies for Culture–Tourism Integration in the Historic District of Tianzifang, Shanghai
Abstract
1. Introduction
2. Literature Review
2.1. Evolution of Historic District Conservation Concepts
2.2. Tourism Authenticity: Conceptual Evolution and Research Pathways
2.3. Methodological Review of Tourists’ Perceived Destination Image
2.4. Review Summary
3. Materials and Methods
3.1. Study Area
3.2. Research Framework
3.3. Data Sources and Processing
3.4. Data Analysis Methods
3.4.1. Content Analysis
3.4.2. Grounded Theory
4. Data Analysis and Research Findings
4.1. Content Analysis
4.1.1. High-Frequency Word Analysis
4.1.2. Semantic Network Analysis of High-Frequency Words
4.1.3. Sentiment Analysis
4.2. Grounded Theory Analysis
4.2.1. Open Coding
4.2.2. Axial Coding
4.2.3. Selective Coding
4.2.4. Saturation Test
4.2.5. Theoretical Model Construction
5. Discussion
5.1. Summary of Main Findings
5.2. Theoretical Mechanisms and Interpretation of the Double-Helix Conflict Model
5.2.1. The “Culture–Commerce” Spiral Conflict
5.2.2. The “Expectation–Reality” Spiral Conflict
5.3. Recommendations for the Sustainable Development of Tianzifang Historic District
5.3.1. Reinforce the Spirit of Place to Drive Business Optimization and Spatial Revitalization
5.3.2. Innovate Experience Models and Build Open Participation Platforms
5.3.3. Leverage Digital Technology to Build a Resilient Emotional Community
5.3.4. Establish Agile Feedback Mechanisms to Enhance Precision Management and Services
5.4. Limitations, Boundary Conditions, and Directions for Future Research
- (1)
- Limits of data sources and discursive context. The corpus primarily comprises online reviews from Chinese-language platforms. Influenced by cultural context and platform affordances, the content tends to foreground spatial and consumption carriers while underrepresenting emotion and identity expression. Future research may expand samples within a multi-language, cross-platform design and employ bilingual/multilingual collaborative coding with back-translation to enhance cross-cultural generalizability and sample representativeness.
- (2)
- Lack of empirical model validation. The current analysis is grounded in text mining and theory. Category relations and the theoretical model have not yet been empirically validated using quantitative methods. Subsequent work is encouraged to apply structural equation modeling (SEM) or survey-based designs to test the Double-Helix Conflict mechanism and to examine the robustness of its causal pathways.
- (3)
- Single-case limitation. Focusing on a single case (Tianzifang) constrains external validity. Future studies can adopt comparative multiple-case designs encompassing historic quarters of different types and developmental stages to further assess the model’s applicability and adaptability.
- (4)
- Scope conditions and external validity. The proposed mechanisms are more likely to hold in historic quarters featuring fine-grained block morphologies (e.g., lane-based fabrics), incremental renewal, mixed business formats, and multi-actor collaborative governance, and in discursive/platform environments comparable to those examined here. In contexts characterized by large-scale area redevelopment, single-actor strong governance, marked differences in visitor composition, or substantial divergences in language and platform mechanisms, the magnitude, timing, and drivers of effects may differ. Direct transplantation is therefore inadvisable; verification across multiple cases should precede context-specific adjustments.
6. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Author | Year | Title | Main Focus | Methods | Key Findings | Innovations/Contributions |
---|---|---|---|---|---|---|
Daniel J. Boorstin [26] | 1964 | The Image: A Guide to Pseudo-Events in America | Introduces “pseudo-events” and “consumable reality”; critiques media- and market-made ‘reality’. | Critical cultural analysis/conceptual exposition | Mass media and market logics can shape and amplify spectacles that appear ‘real’, influencing expectations and generating authenticity anxieties. | Positions the media–authenticity problem within modern communication/consumption; background for authenticity in tourism. |
Dean MacCannell [5] | 1973 | Staged Authenticity: Arrangements of Social Space in Tourist Settings | Proposes “staged authenticity”; frontstage/backstage as lens on display and being watched. | Theoretical exposition + case synthesis | Tourist space is organized as ‘frontstage’; visitors judge true/false via front/backstage cues. | Centers display/being-watched in authenticity analysis; establishes a sociological perspective. |
Jonathan Culler [28] | 1981 | Semiotics of Tourism | From semiotics: ‘symbolic’ authenticity formed through markers and texts. | Semiotics/discourse analysis | Authenticity is often constructed and consumed via signs such as ‘authentic/local/original’. | Introduces semiotic tools; highlights the role of texts, markers, and regimes of looking. |
Eric Cohen [29] | 1988 | Authenticity and Commoditization in Tourism | Explains social construction of authenticity; proposes emergent/gradual authenticity. | Conceptual analysis and case discussion | ‘Inauthentic’ items can be re-authorized as ‘authentic’ over time; commoditization does not necessarily dissolve authenticity. | Shifts from static ontology to an evolutionary/process perspective. |
Edward M. Bruner [30] | 1994 | Abraham Lincoln as Authentic Reproduction: A Critique of Postmodernism | Shows authenticity as negotiated and reproduced among multiple actors. | Case study/interpretive anthropology | Authenticity is rewritten via narratives, power, and interests rather than being inherent. | Empirical demonstration of negotiated authenticity using a canonical case. |
Tom Selwyn [31] | 1996 | Introduction (in The Tourist Image: Myths and Myth Making in Tourism) | Distinguishes ‘hot/cold’ authenticity (participation and emotion vs. knowledge and evidence). | Theoretical review/conceptual typology | Different orientations yield different authenticity judgments and experiential structures. | ‘Hot/cold’ dichotomy bridges object-related and activity-related pathways. |
Ning Wang [32] | 1999 | Rethinking Authenticity in Tourism Experience | Systematically reviews objective/constructive authenticity; introduces existential authenticity; proposes object-related vs. activity-related split. | Conceptual synthesis and theoretical analysis | Distinguishes ‘truth of the object’ vs. ‘truth of the experience’; objective/constructive = object-related; existential = activity-related. | Widely adopted ‘tripartite + dual-path’ framework enabling quantitative and contextual research. |
Platform | Original Sample Size | Valid Samples After Processing | URL |
---|---|---|---|
Dianping | 3032 comments | 2923 | https://www.dianping.com (accessed on 30 June 2025) |
Ctrip Travel | 89 comments | 82 | https://flights.ctrip.com (accessed on 30 June 2025) |
Total | 3121 | 3005 |
Rank | High-Frequency Words | Frequency | Part of Speech | Rank | High-Frequency Words | Frequency | Part of Speech | Rank | High-Frequency Words | Frequency | Part of Speech |
---|---|---|---|---|---|---|---|---|---|---|---|
1 | Tianzifang | 2426 | noun | 21 | Lively | 251 | adjective | 41 | History | 145 | noun |
2 | Shanghai | 1923 | noun | 22 | Flavor | 250 | noun | 42 | Retro | 142 | adjective |
3 | Shop | 1176 | noun | 23 | Tourism | 250 | noun | 43 | Studio | 141 | noun |
4 | Lane | 977 | noun | 24 | Food | 246 | noun | 44 | Charm | 140 | noun |
5 | Check-in | 686 | verb | 25 | Bar | 240 | noun | 45 | Transportation | 136 | noun |
6 | Specialty | 659 | noun | 26 | Culture | 239 | noun | 46 | Commercial | 132 | adjective |
7 | Stroll | 583 | verb | 27 | Friend | 226 | noun | 47 | Experience | 131 | verb |
8 | Not bad | 467 | adjective | 28 | Feel | 209 | verb | 48 | Interesting | 128 | adjective |
9 | Shikumen | 409 | noun | 29 | District | 198 | noun | 49 | Style | 128 | noun |
10 | Tourist | 377 | noun | 30 | Evening | 185 | noun | 50 | Atmosphere | 126 | noun |
11 | Snacks | 361 | noun | 31 | Subway | 177 | noun | 51 | Environment | 121 | noun |
12 | Take photos | 359 | verb | 32 | Convenient | 172 | adjective | 52 | Coffee | 120 | noun |
13 | Foreigner | 348 | noun | 33 | Dapuqiao | 171 | noun | 53 | Modern | 119 | adjective |
14 | Art | 327 | noun | 34 | Popularity | 166 | noun | 54 | Delicious | 115 | adjective |
15 | Architecture | 320 | noun | 35 | Qipao | 160 | noun | 55 | Attract | 105 | verb |
16 | Riyueguang | 296 | noun | 36 | Pandemic | 155 | noun | 56 | Walk | 105 | verb |
17 | Attraction | 292 | noun | 37 | Worth it | 153 | verb | 57 | Vanishing Cream | 104 | noun |
18 | Alley | 281 | noun | 38 | Artistic | 151 | adjective | 58 | Souvenir | 103 | noun |
19 | Cuisine | 270 | noun | 39 | Weekend | 147 | noun | 59 | Handmade | 101 | noun |
20 | Creativity | 257 | noun | 40 | Taikang Road | 145 | noun | 60 | Accessories | 101 | noun |
Sentiment Category | Size | Proportion (%) |
---|---|---|
Positive Sentiment | 2358 | 78.47 |
Neutral Sentiment | 45 | 1.50 |
Negative Sentiment | 602 | 20.03 |
Total | 3005 | 100 |
Category (Node Count) | Conceptualization | Sample Quotes from Original Text |
---|---|---|
A1 Product Homogenization (376) | Lack of distinctive products; an overabundance of national tourism commodities | “They’re selling the same stuff you see everywhere—no different from Chenghuang Temple or Nanluoguxiang”. “All the snack and souvenir shops are identical, completely lacking uniqueness”. |
A2 Overpricing (342) | Price fraud/tourist scams; nostalgic products severely overpriced | “Coconut went from ¥15 to ¥35—pure scam”. “Childhood nostalgia items that used to cost cents now go for over ten yuan”. |
A3 Low-End Commercial Leasing (208) | Night market-style leasing; declining commercial quality | “Now filled with fried tornado potato shops, neon signs blinding your eyes”. “Feels like a flea market with fake book covers”. |
A4 Wave of Store Closures (287) | Large-scale vacancy; transfers; significant decline in commercial vitality | “Over a third of the shops are closed—transfer signs everywhere”. “On a Saturday night, the whole alley is pitch dark”. |
A5 Sharp Decline in Foot Traffic (401) | Tourism carrying capacity left unutilized; strong sense of desolation | “Electronic screen shows 5000 max capacity, but only 200 people inside”. “More staff than tourists—depressingly empty”. |
A6 Deteriorating Sanitation (264) | Poor management of public hygiene; conflict between modern and traditional habits | “The alleys stink, and garbage is everywhere”. “A resident dumped a chamber pot in the street—it’s 2024”! |
A7 Dilapidated Infrastructure (221) | Decay and disrepair; lack of environmental maintenance | “Potholes filled with water; wires exposed like a spiderweb”. “Walls haven’t been painted in ten years—plaster falling off”. |
A8 Filthy Toilets (187) | Severe lack of public restrooms; unsanitary conditions | “Only one squat toilet with a 30 min wait—so filthy it’s unusable”. “The toilet collapsed—it’s a disgrace to Shanghai”. |
A9 Spatial Congestion (172) | Overcrowded physical spaces; conflict between residential and tourist spaces; safety risks | “Barely enough room for two people to walk side-by-side—and underwear hanging overhead”. “Stalls are blocking emergency exits”. |
A10 Parking Difficulties (98) | Insufficient parking; poor management; expensive fees | “Security guards just shoo cars away—parking here is hell”. “¥15/hour at Riyueguang hurts the wallet”. |
A11 Lack of Wayfinding (67) | Dysfunctional signage; chaotic route design | “Google Maps led me around for 20 min—I couldn’t find the shop”. “Seven entrances feel like a maze”. |
A12 Loss of Uniqueness (369) | Devaluation of place spirit; loss of cultural atmosphere; authenticity undermined; tourism trap | “The soul of Shikumen is drowned in neon—now it’s a monstrosity”. “The original residents are gone—only tourist traps remain”. |
A13 Decline of Art (214) | Shrinking art spaces/activities; commercialization and tokenization of art | “Chen Yifei gallery is shut—only skincare products being sold”. “All the artists left—art is now just a backdrop”. |
A14 Loss of Historical Atmosphere (192) | Destruction of historic appearance; discordant mixture of old and new | “Historic buildings are covered by shop renovations—like a beggar covered in jewelry”. “Laundry poles and neon lights make for a grotesque mix”. |
A15 Resident Conflicts (123) | Invasion of privacy; tension between residents and tourists | “Got yelled at by a resident—‘No photos allowed!’” “Underwear flapping above tourists’ heads”. |
A16 Ineffective Marketing (84) | Long-term absence of promotion; lack of storytelling | “Haven’t seen any promotional activity in three years”. “They don’t even know how to tell a good story anymore”. |
A17 Negative Recommendations (318) | Strong word-of-mouth dissuasion; local identity crisis | “Absolutely don’t come—even locals feel embarrassed”. “Not coming is a one-hour regret; coming is a full-day regret”. |
A18 Poor Service (276) | Forced purchases; verbal abuse; poor attitude | “Bead shop forced add-ons—cussed at me when I refused”. “Tried on a qipao—got chased and yelled at for not buying”. |
A19 Food Traps (243) | Poor quality and overpriced food; forced transactions | “¥30 for fermented soup that’s supposed to be dessert”. “Charged ¥25 for fried sausage and forced me to pay”. |
A20 Monotonous Experience (195) | Poor experiential quality; lack of content; overemphasis on photo ops | “Takes 10 min to walk through—not even as big as the mall restroom”. “Other than taking pictures, there’s nothing to do”. |
A21 Tourist Scams (157) | Price manipulation; deceptive sales; hidden charges | “Fruit tea listed as ¥1.2/gram but charged ¥600/kilogram”. “So-called free internet-famous shop ended up charging ¥300”. |
Core Category | Subcategory | Subcategory Description |
---|---|---|
C1 Commercial Degradation | B1 Product Devaluation | Severe product homogenization; lack of local features; low product quality and deceptive practices eroding tourist trust. |
B2 Price Disorder | Excessive and non-transparent pricing; price fraud; nostalgic goods severely overpriced, offering poor value for money. | |
B3 Commercial Decline | Widespread shop closures; low-end vendor influx; shift from artistic to low-tier food services; declining vitality, high rent pressure, and frequent tenant turnover. | |
C2 Environmental Disorder | B4 Declining Foot Traffic | Sharp drop in visitor numbers; weekday/night-time desolation; more staff than tourists; loss of “internet-famous” appeal. |
B5 Infrastructure Decay | Aging infrastructure; scarce and filthy restrooms; blocked fire exits pose safety risks. | |
B6 Traffic Barriers | Inadequate parking, high fees; aggressive vehicle management; confusing circulation design and ineffective navigation. | |
B7 Sanitation Collapse | Accumulated garbage and pervasive odors in public spaces; clash between residential and commercial hygiene practices. | |
C3 Cultural Dilution | B8 Loss of Distinctiveness | Authenticity of Shikumen architecture eroded; transformed into a superficial tourist trap; local cultural symbols over-commercialized and devoid of depth. |
B9 Artistic Withdrawal | Shrinking art spaces and artist exodus; art reduced to background décor; creative industries replaced by generic vendors. | |
B10 Resident Conflict | Spatial contestation between residents and tourists; original residents displaced due to commercialization, leading to the collapse of indigenous community culture. | |
C4 Management Incompetence | B11 Planning Vacuum | Chaotic spatial layout and undefined branding; homogenized commercial leasing; lack of mechanisms to balance cultural preservation and commercial needs. |
B12 Maintenance Failure | Deteriorated buildings left unrepaired; exposed, tangled electrical wires; lack of sanitation supervision and delayed waste removal. | |
B13 Marketing Stagnation | Long-term absence of promotion; failure in storytelling; reliance on outdated travel guides with no updates aligned to market changes. | |
C5 Experiential Breakdown | B14 Service Violations | Forced purchases, verbal abuse; price deception and coercive sales practices. |
B15 Resource Scarcity | Insufficient rest areas; lack of diverse and engaging experiences beyond photo ops; poor signage and wayfinding difficulties. | |
B16 Health Risks | Food safety concerns; cramped spaces increasing respiratory infection risk; exposed wiring and blocked fire exits posing major hazards. | |
C6 Tourist Resistance | B17 Behavioral Resistance | Active discouragement of others from visiting; refusal to spend money; preference for alternative destinations. |
B18 Emotional Aversion | Strong feelings of disappointment; crisis of local identity; anger toward over-commercialization. |
Typical Relationship Structure | Interpretation of Relationship |
---|---|
Management Incompetence → Commercial Degradation | Absence of planning and lack of maintenance result in loss of control over business formats: homogeneous leasing, price inflation, influx of low-end vendors; artistic spaces are replaced by low-quality commercial operations. |
Management Incompetence → Environmental Disorder | Neglect of infrastructure maintenance and failed traffic planning lead to spatial disarray: restroom scarcity, exposed wiring, blocked fire exits, dysfunctional wayfinding systems. |
Commercial Degradation → Cultural Dilution | Over-commercialization squeezes out cultural space: product homogenization weakens local distinctiveness; shrinking artistic sectors lead to “Shikumen’s soul being buried under neon lights”; original residents displaced by commercial pressures, resulting in the collapse of community culture. |
Environmental Disorder → Experiential Breakdown | Spatial congestion and sanitary collapse directly undermine visitor experience: narrow alleys, foul smells, and safety risks evoke an urge to “escape within 10 min”; infrastructural deficits exacerbate health hazards. |
Cultural Dilution → Experiential Breakdown | Loss of cultural authenticity causes emotional disconnection: the withdrawal of art and the vanishing of uniqueness create a sense of “disillusionment,” and the absence of historical ambiance weakens immersive experience. |
Experiential Breakdown → Tourist Resistance | Service violations and resource scarcity provoke resistance: forced consumption and food scams lead to “strong dissuasion” behavior; emotional aversion results in a crisis of local identity. |
Tourist Resistance → Management Incompetence | Negative word-of-mouth undermines governance effectiveness: declining visitor flow accelerates commercial decay; falling revenue limits investment in maintenance, forming a “decline–neglect–further decline” vicious cycle. |
Core Double Helix Conflict Mechanisms | Culture–Commerce Spiral: Commercial expansion → Symbolization of cultural space → Decline in authenticity → Decrease in foot traffic → Further reliance on commercial exploitation—forming a self-reinforcing loop. Expectation–Reality Spiral: Marketing shapes high expectations → Experiential dissonance → Emotional rupture → Intensified marketing to offset bad reviews → Expectations rise even higher. |
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Yang, K.; Liu, J. Sustainable Development Strategies for Culture–Tourism Integration in the Historic District of Tianzifang, Shanghai. Buildings 2025, 15, 3480. https://doi.org/10.3390/buildings15193480
Yang K, Liu J. Sustainable Development Strategies for Culture–Tourism Integration in the Historic District of Tianzifang, Shanghai. Buildings. 2025; 15(19):3480. https://doi.org/10.3390/buildings15193480
Chicago/Turabian StyleYang, Kang, and Jianwei Liu. 2025. "Sustainable Development Strategies for Culture–Tourism Integration in the Historic District of Tianzifang, Shanghai" Buildings 15, no. 19: 3480. https://doi.org/10.3390/buildings15193480
APA StyleYang, K., & Liu, J. (2025). Sustainable Development Strategies for Culture–Tourism Integration in the Historic District of Tianzifang, Shanghai. Buildings, 15(19), 3480. https://doi.org/10.3390/buildings15193480