Study on the Effect of EICP Combined with Nano-SiO2 and Soil Stabilizer on Improving Loess Surface Strength
Abstract
:1. Introduction
2. Materials and Methods
2.1. Loess
2.2. Urease from Soybean and Sword Bean
- (1)
- The sword bean and soybeans were dried in an oven.
- (2)
- Subsequently, the dried beans were ground into powder using a grinder.
- (3)
- A portion of the powdered samples was sieved through a No 100 sieve (0.15 mm) [30] and then frozen at −20 °C for 24 h.
- (4)
- The powders of soybeans and sword bean, stored at room temperature and frozen at −20 °C for 24 h, were mixed with water to achieve predetermined concentrations.
- (5)
- The mixture was homogenized using a stirring cup and combined with 30 mL of 1.1 mol/L urea solution at a ratio of 1:9.
- (6)
- The electrical conductivity was continuously monitored at 5 min intervals using a conductivity meter with a resolution of 1 μS/cm and an accuracy of ±0.5% to ±2% of the reading. The meter was calibrated via multi-point calibration using (a) a near-zero standard solution and (b) standard solutions close to the expected measurement values, and the urease activity was determined using the following formula [31]:
2.3. Activity Test
2.4. Surface Strength Determination
- (1)
- Dispensing filtered urease solution and cementing solution into an ultrafine mist sprayer;
- (2)
- Evenly spraying the amalgamated solution onto loess powder (pre-sifted through a 2 mm mesh) in a mixing basin at the optimal moisture content of 16.7%;
- (3)
- Thoroughly blending the mixture via mechanical stirring;
- (4)
- Sifting the treated loess through a 2 mm mesh to eliminate clumped aggregates;
- (5)
- Compacting the prepared blend into molds using a compaction plate. Detailed methodologies and procedures are delineated in Figure 3.
3. Results and Discussion
3.1. Urease Activity Comparison
- 1.
- Comparing the urease activity in soybean and sword bean across various concentrations reveals distinct patterns. At 20 g/L, the activity difference was 0.03 μmol/min, favoring soybean. This difference peaked at 2.40 μmol/min at 120 g/L. By 160 g/L, soybean’s urease surpassed sword bean by 0.17 μmol/min. Between 160 g/L and 200 g/L, sword bean exhibited higher activity, with differences remaining under 1 μmol/min. For samples stored at −20 °C, soybean showed higher activity at 20 g/L, with differences under 1 μmol/min. However, from 60 g/L to 200 g/L, sword bean’s activity exceeded soybean’s, peaking at a 7.78 μmol/min difference at 120 g/L, highlighting sword bean’s increasing activity with concentration.
- 2.
- At a constant soybean concentration, differences in the urease activity between 20 °C and −20 °C expanded from 20 g/L to 200 g/L, with a peak difference of 28.48 μmol/min. Similarly, the disparity in urease activity between these temperatures increased, peaking at 30.48 μmol/min at 200 g/L. Lower temperatures enhanced urease activity.
- 3.
- As the concentration increased, urease activity also rose. At 100 g/L, sword bean exhibited higher urease activity than soybean. Given their comparable market prices and the enhanced activity following freezing at −20 °C for 24 h, the 100 g/L urease, frozen under these conditions, was chosen for this study based on economic considerations, experimental design, and prior experience [34,35].
3.2. Analysis of Penetration Intensity Variation with Time
3.3. Analysis of Influence Factors on Surface Strength by Efficacy Coefficient Method
3.4. Microstructural Analysis by Scanning Electron Microscopy (SEM)
3.5. Compositional Analysis by X-Ray Diffraction (XRD)
4. Conclusions
- 1.
- While soybean and sword bean prices are comparable, their urease activities vary substantially, particularly after being frozen at −20 °C for 24 h, with sword bean demonstrating superior activity. Considering the economic costs, experimental design, and previous experience, sword bean urease at 100 g/L, frozen at −20 °C for 24 h, was chosen as the EICP raw material for this study.
- 2.
- The penetration strength curves demonstrate that the superior performance of the composite system stems from the synergistic interplay among enzyme-induced carbonate precipitation, the nano-SiO2 enhancement effect, and soil stabilizer. This synergy markedly enhances the structural stability of loess, improves its engineering mechanical properties, and enhances its soil-bearing capacity through diverse mechanisms.
- 3.
- The surface strength analysis reveals a significant enhancement in the strength of loess with the application of EICP. Supplementation with a small quantity of nano-SiO2 can yield further improvements in a cost-effective manner. Thus, the synergistic utilization of EICP and nano-SiO2 proves advantageous for reinforcing loess. The rate of strength enhancement when EICP is combined with nano-SiO2 matches that achieved by incorporating an extra curing agent. The choice of employing a supplementary curing agent can be made selectively based on the specific construction requirements to optimize cost-effectiveness.
- 4.
- SEM and XRD show that nano-SiO2 and SS enhance the generation of CaCO3 through enzyme-induced carbonate precipitation (EICP) and seal pores in loess. This is consistent with surface strength tests and confirms that nano-SiO2 and SS enhance EICP collaboratively.
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Constituencies | Dry Density (g/cm3) | Additive Type | S2s (MPa) | S5s (MPa) | β (MPa/s) | S10s (MPa) |
---|---|---|---|---|---|---|
A1 | 1.4 | None | 0.39 | 1.24 | 0.28 | 1.91 |
A2 | 1.4 | EICP | 0.52 | 1.74 | 0.41 | 2.65 |
A3 | 1.4 | EICP + SiO2 | 0.56 | 1.94 | 0.46 | 2.89 |
A4 | 1.4 | EICP + SiO2 + SS | 0.53 | 1.75 | 0.41 | 3.08 |
B1 | 1.5 | none | 0.37 | 1.43 | 0.35 | 2.62 |
B2 | 1.5 | EICP | 0.38 | 1.75 | 0.46 | 3.08 |
B3 | 1.5 | EICP + SiO2 | 0.42 | 1.66 | 0.41 | 3.72 |
B4 | 1.5 | EICP + SiO2 + SS | 0.64 | 2.27 | 0.54 | 4.50 |
C1 | 1.6 | None | 0.54 | 2.20 | 0.55 | 3.30 |
C2 | 1.6 | EICP | 0.74 | 2.75 | 0.67 | 4.79 |
C3 | 1.6 | EICP + SiO2 | 1.60 | 4.55 | 0.98 | 6.02 |
C4 | 1.6 | EICP + SiO2 + SS | 2.21 | 5.16 | 0.98 | 6.40 |
Constituencies | Efficacy Coefficient | Total Efficacy Coefficient D | ||
---|---|---|---|---|
d1 | d2 | d3 | ||
A1 | 0.257 | 0.286 | 0.298 | 0.279 |
A2 | 0.357 | 0.418 | 0.414 | 0.394 |
A3 | 0.391 | 0.469 | 0.451 | 0.434 |
A4 | 0.389 | 0.418 | 0.481 | 0.426 |
B1 | 0.320 | 0.357 | 0.409 | 0.358 |
B2 | 0.378 | 0.469 | 0.481 | 0.440 |
B3 | 0.421 | 0.418 | 0.581 | 0.466 |
B4 | 0.538 | 0.551 | 0.703 | 0.623 |
C1 | 0.438 | 0.561 | 0.516 | 0.503 |
C2 | 0.601 | 0.684 | 0.748 | 0.673 |
C3 | 0.883 | 1.000 | 0.941 | 0.940 |
C4 | 1.000 | 1.000 | 1.000 | 1.000 |
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Wang, X.; Wang, B.; Yuan, Y.; Yang, T.; Dong, G.; Shi, C. Study on the Effect of EICP Combined with Nano-SiO2 and Soil Stabilizer on Improving Loess Surface Strength. Buildings 2025, 15, 1998. https://doi.org/10.3390/buildings15121998
Wang X, Wang B, Yuan Y, Yang T, Dong G, Shi C. Study on the Effect of EICP Combined with Nano-SiO2 and Soil Stabilizer on Improving Loess Surface Strength. Buildings. 2025; 15(12):1998. https://doi.org/10.3390/buildings15121998
Chicago/Turabian StyleWang, Xueyan, Bo Wang, Yili Yuan, Tao Yang, Guojie Dong, and Chen Shi. 2025. "Study on the Effect of EICP Combined with Nano-SiO2 and Soil Stabilizer on Improving Loess Surface Strength" Buildings 15, no. 12: 1998. https://doi.org/10.3390/buildings15121998
APA StyleWang, X., Wang, B., Yuan, Y., Yang, T., Dong, G., & Shi, C. (2025). Study on the Effect of EICP Combined with Nano-SiO2 and Soil Stabilizer on Improving Loess Surface Strength. Buildings, 15(12), 1998. https://doi.org/10.3390/buildings15121998