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Journal: Insects, 2025
Volume: 16
Number: 783
783
Article: Harnessing Insects as Novel Food Ingredients: Nutritional, Functional, and Processing Perspectives
Authors: by Hugo M. Lisboa, Rogério Andrade, Janaina Lima, Leonardo Batista, Maria Eduarda Costa, Ana Sarinho and Matheus Bittencourt Pasquali
Link: https://www.mdpi.com/2075-4450/16/8/783

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