Manciulea, M.; Pavelescu, L.A.; Mogoş, G.F.R.; Stancu, A.C.; Cretoiu, S.M.; Marinescu, I.
Processed Diets and Food Additives Shape the Gut Microbiota and Chronic Disease Risk Across the Life Course—A Three-Layer Ecosystem Disruption Model (TLED) Model. Life 2026, 16, 505.
https://doi.org/10.3390/life16030505
AMA Style
Manciulea M, Pavelescu LA, Mogoş GFR, Stancu AC, Cretoiu SM, Marinescu I.
Processed Diets and Food Additives Shape the Gut Microbiota and Chronic Disease Risk Across the Life Course—A Three-Layer Ecosystem Disruption Model (TLED) Model. Life. 2026; 16(3):505.
https://doi.org/10.3390/life16030505
Chicago/Turabian Style
Manciulea (Profir), Monica, Luciana Alexandra Pavelescu, Gabriel Florin Răzvan Mogoş, Alin Constantin Stancu, Sanda Maria Cretoiu, and Ileana Marinescu.
2026. "Processed Diets and Food Additives Shape the Gut Microbiota and Chronic Disease Risk Across the Life Course—A Three-Layer Ecosystem Disruption Model (TLED) Model" Life 16, no. 3: 505.
https://doi.org/10.3390/life16030505
APA Style
Manciulea, M., Pavelescu, L. A., Mogoş, G. F. R., Stancu, A. C., Cretoiu, S. M., & Marinescu, I.
(2026). Processed Diets and Food Additives Shape the Gut Microbiota and Chronic Disease Risk Across the Life Course—A Three-Layer Ecosystem Disruption Model (TLED) Model. Life, 16(3), 505.
https://doi.org/10.3390/life16030505
