Integration of Agriculture, Culture, and Tourism in the Suburbs of Megacities: A Case Study of Huangpi District, Wuhan City, China
Abstract
1. Introduction
2. Literature Review and Theoretical Framework
2.1. Research Trajectory and Theoretical Perspectives
2.2. Theoretical Foundations and Analytical Framework
3. Methods
3.1. Study Area
3.2. Research Framework and Data Sources
3.3. Research Methods and Data Processing
3.3.1. Spatial Distribution Analysis
3.3.2. Entropy-Weighted TOPSIS Method
3.3.3. Coupling Coordination Degree Model
3.3.4. Grey Relational Analysis
3.4. Indicator System Construction
3.4.1. Construction of the Agricultural High-Quality Development Indicator System
3.4.2. Construction of the Cultural High-Quality Development Indicator System
3.4.3. Construction of the Tourism High-Quality Development Indicator System
4. Results
4.1. Foundations and Current Status of Agricultural-Cultural-Tourism Integration
4.1.1. Foundations and Current Status of Agricultural Industry Development
4.1.2. Development Foundation and Current Status of the Cultural Industry
4.1.3. Development Foundation and Current Status of the Tourism Industry
4.2. Evaluation of High-Quality Development Levels in Agriculture, Cultural Industry, and Tourism
4.2.1. Evaluation of the High-Quality Development Level of the Agricultural Industry
4.2.2. Evaluation of the Cultural Industry High-Quality Development Level
- Industrial efficiency exhibited a V-shaped fluctuation, declining to 0.29 in 2021 before recovering to 1 in 2023 alongside market revival and productivity gains that were underpinned by government stabilization measures.
- Development environment demonstrated a J-shaped growth pattern, also reaching 1 in 2023, substantially supported by concrete policy measures. These included municipal-level stimuli such as the distribution of tourism consumption vouchers and travel benefit cards [95], as well as district-level relief efforts. Notably, Huangpi District implemented a loan interest subsidy program for key cultural and tourism enterprises in 2022 [96], a direct financial support measure guided by provincial-level recovery policies [97]. These multi-layered interventions helped sustain business operations during the downturn and primed the market for recovery.
- Coordination level displayed an inverted V-shape; although it slightly decreased to 0.46 in 2023, it overall maintained stable resilience.
- The openness level exhibited the most pronounced volatility, plummeting to 0 in 2022 before rebounding sharply to 1 in 2023, thereby becoming the indicator with the greatest magnitude of change. This dramatic shift is directly attributable to a surge in key underlying metrics: the number of visitors to cultural venues, which had remained between 100,000 and 120,000 from 2020 to 2022, skyrocketed to 1.248 million in 2023. Concurrently, the number of cultural and artistic performances doubled compared to the 2022 level.
4.2.3. Evaluation of the Tourism Industry High-Quality Development Level
4.2.4. Dimensional Variance in Subsystem Development
4.3. Evaluation of the Deep Integration Development Level of Agriculture, Culture, and Tourism Based on the Coupling Coordination Degree Model
4.4. Grey Relational Analysis Results of Influencing Factors
5. Discussion
5.1. Analysis of Factors Influencing the Deep Integration Development Level of Agriculture, Culture, and Tourism
5.2. Optimization Strategies for Deep Integration of Agriculture, Culture, and Tourism
5.3. Limitations
6. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Primary Indicator | Secondary Indicator | Measurement Method | Unit | Attribute | Weight |
|---|---|---|---|---|---|
| Production Efficiency | Output Value of the Primary Industry | Output Value of the Primary Industry | Ten thousand yuan | + | 0.046 |
| Per Capita Cultivated Land Area | Cultivated Land Area/Rural Population | m2/person | + | 0.132 | |
| Land Productivity | Total Grain Output/Sown Area | Kg/mu | + | 0.080 | |
| Proportion of Primary Industry Added Value | Added Value of Primary Industry/Regional GDP | % | + | 0.056 | |
| Social Benefits | Urban–Rural Income Ratio | Urban Disposable Income per Capita/Rural Disposable Income per Capita | — | − | 0.048 |
| Urbanization Rate | Urban Permanent Population/Total Permanent Population | % | − | 0.079 | |
| Disposable Income of Rural Households Electrification Level | Disposable Income of Rural Households | Yuan | + | 0.050 | |
| Total Number of Employees | Rural Electricity Consumption/Primary Industry Labor Force | kWh/person | + | 0.050 | |
| Industrial Integration Level | Number of New Agricultural Business Entities | Number of New Agricultural Business Entities | Unit | + | 0.090 |
| Investment in Agricultural and Sideline Food Processing Industry | Investment in Agricultural and Sideline Food Processing | Ten thousand yuan | + | 0.053 | |
| Industrial Structure Optimization | Total Output Value of Farming, Forestry, Animal Husbandry, and Fishery Services/Total Output Value of Agriculture, Forestry, Animal Husbandry, and Fishery | — | + | 0.093 | |
| Industrial Greening Level | Fertilizer Application Intensity | Total Fertilizer Application/Total Sown Area | Ton/mu | − | 0.047 |
| Pesticide Application Intensity | Total Pesticide Application/Total Sown Area | Ton/mu | − | 0.052 | |
| Mulching Film Usage Rate | Total Agricultural Plastic Film Used/Total Sown Area | Ton/Hectare | − | 0.070 | |
| Effective Irrigation Rate | Effectively Irrigated Area/Total Sown Area | % | + | 0.054 |
| Primary Indicator | Secondary Indicator | Unit | Metric Attribute | Weight |
|---|---|---|---|---|
| Industry Efficiency | Operating Revenue of Cultural Services Enterprises Above Designated Size | Ten thousand yuan | + | 0.056 |
| Added Value of Assets in Cultural Services Enterprises Above Designated Size | Ten thousand yuan | + | 0.1 | |
| Number of Employees in Cultural Services Enterprises Above Designated Size | Person | + | 0.061 | |
| Total Assets of Cultural Services Enterprises Above Designated Size | Ten thousand yuan | + | 0.068 | |
| Development Environment | Number of Cultural Venues | Piece | + | 0.12 |
| Per Capita Cultural Consumption Expenditure of Residents | Yuan | + | 0.055 | |
| Per Capita Public Library Collections | Copy, Item | + | 0.121 | |
| Proportion of Cultural Industry | % | + | 0.051 | |
| Coordination Level | Per Capita Cultural and Entertainment Consumption Expenditure Ratio of Urban and Rural Residents | — | − | 0.051 |
| Advanced Industrial Structure | % | + | 0.052 | |
| Open to the Outside World | Number of Visitors to Cultural Venues | Ten thousand yuan | + | 0.206 |
| Number of Artistic Performance Events | Site | + | 0.06 |
| Primary Indicator | Secondary Indicator | Unit | Metric Attribute | Weight |
|---|---|---|---|---|
| Level of Tourism Economic Development | Total Tourism Revenue | Billion Yuan | + | 0.07 |
| Comprehensive Income from Rural Leisure Tourism | Billion Yuan | + | 0.095 | |
| Degree of Tourism Resources Development | Number of 5A Scenic Spots | Company | + | 0 |
| Number of 4A Scenic Spots | Company | + | 0.06 | |
| Number of 3A Scenic Spots | Company | + | 0.07 | |
| Provincial Demonstration Sites for Leisure Agriculture and Rural Tourism | Unit | + | 0.066 | |
| Maturity of Tourism Infrastructure | Number of Tourist Hotels | Company | + | 0.158 |
| A-Grade Tourist Restrooms | Seat | + | 0.088 | |
| Tourism Market Size | Number of Tourists | Ten Thousand People | + | 0.063 |
| Launch of Affordable Tourism Cards | Ten Thousand Sheets | + | 0.107 | |
| Industrial Structure | Proportion of the Tertiary Industry | % | + | 0.072 |
| Proportion of Tourism Expenditure in Public Finance Budget Expenditure | % | + | 0.15 |
| Number | Influencing Factor Indicator | Relevance Value | TOPSIS Weight | Number | Influencing Factor Indicator | Relevance Value | TOPSIS Weight |
|---|---|---|---|---|---|---|---|
| 1 | Total Assets of Cultural Services Enterprises Above Designated Size | 0.95 | 0.068 | 20 | Number of New Agricultural Business Entities | 0.77 | 0.090 |
| 2 | Number of Employees in Cultural Services Enterprises Above Designated Size | 0.93 | 0.061 | 21 | Number of Visitors to Cultural Venues | 0.76 | 0.206 |
| 3 | Proportion of the Tertiary Industry | 0.92 | 0.072 | 22 | Output Value of the Primary Industry | 0.75 | 0.046 |
| 4 | Disposable Income of Rural Households | 0.9 | 0.050 | 23 | Number of 4A Scenic Spots | 0.73 | 0.06 |
| 5 | Effective Irrigation Rate | 0.87 | 0.054 | 24 | Number of Artistic Performance Events | 0.73 | 0.06 |
| 6 | Land Productivity | 0.87 | 0.080 | 25 | Total Tourism Revenue | 0.7 | 0.07 |
| 7 | A-Grade Tourist Restrooms | 0.86 | 0.088 | 26 | Per Capita Cultural Consumption Expenditure of Residents | 0.69 | 0.055 |
| 8 | Urbanization Rate | 0.86 | 0.079 | 27 | Number of Tourists | 0.64 | 0.063 |
| 9 | Operating Revenue of Cultural Services Enterprises Above Designated Size | 0.86 | 0.056 | 28 | Launch of Affordable Tourism Cards | 0.6 | 0.107 |
| 10 | Investment in Agricultural and Sideline Food Processing Industry | 0.85 | 0.053 | 29 | Urban–Rural Income Ratio | 0.59 | 0.048 |
| 11 | Number of Tourist Hotels | 0.85 | 0.158 | 30 | Fertilizer Application Intensity | 0.55 | 0.047 |
| 12 | Provincial Demonstration Sites for Leisure Agriculture and Rural Tourism | 0.85 | 0.066 | 31 | Per Capita Cultural and Entertainment Consumption Expenditure Ratio of Urban and Rural Residents | 0.52 | 0.051 |
| 13 | Per Capita Public Library Collections | 0.84 | 0.121 | 32 | Proportion of Tourism Expenditure in Public Finance Budget Expenditure | 0.51 | 0.15 |
| 14 | Number of 3A Scenic Spots | 0.84 | 0.07 | 33 | Pesticide Application Intensity | 0.51 | 0.052 |
| 15 | Mulching Film Usage Rate | 0.83 | 0.070 | 34 | Proportion of Primary Industry Added Value | 0.51 | 0.056 |
| 16 | Industrial Structure Optimization | 0.82 | 0.093 | 35 | Per Capita Cultivated Land Area | 0.5 | 0.132 |
| 17 | Proportion of Cultural Industry | 0.81 | 0.051 | 36 | Comprehensive Income from Rural Leisure Tourism | 0.5 | 0.095 |
| 18 | Number of Cultural Venues | 0.8 | 0.12 | 37 | Advanced Industrial Structure | 0.48 | 0.052 |
| 19 | Added Value of Assets in Cultural Services Enterprises Above Designated Size | 0.79 | 0.1 | 38 | Electrification Level | 0.42 | 0.050 |
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Liu, J.; Fang, S.; Luo, Y.; Qin, Y.; Yuan, D.; Zhang, L.; Huang, E. Integration of Agriculture, Culture, and Tourism in the Suburbs of Megacities: A Case Study of Huangpi District, Wuhan City, China. Land 2026, 15, 23. https://doi.org/10.3390/land15010023
Liu J, Fang S, Luo Y, Qin Y, Yuan D, Zhang L, Huang E. Integration of Agriculture, Culture, and Tourism in the Suburbs of Megacities: A Case Study of Huangpi District, Wuhan City, China. Land. 2026; 15(1):23. https://doi.org/10.3390/land15010023
Chicago/Turabian StyleLiu, Junmiao, Shiming Fang, Yao Luo, Yuan Qin, Dongfang Yuan, Lihong Zhang, and Enwei Huang. 2026. "Integration of Agriculture, Culture, and Tourism in the Suburbs of Megacities: A Case Study of Huangpi District, Wuhan City, China" Land 15, no. 1: 23. https://doi.org/10.3390/land15010023
APA StyleLiu, J., Fang, S., Luo, Y., Qin, Y., Yuan, D., Zhang, L., & Huang, E. (2026). Integration of Agriculture, Culture, and Tourism in the Suburbs of Megacities: A Case Study of Huangpi District, Wuhan City, China. Land, 15(1), 23. https://doi.org/10.3390/land15010023
