Modeling Sustainability Trade-Offs in a High-Andean Rural Community: Pine Plantations, Livestock, and Food Systems in Patapallpa Alta (Cusco, Peru)
Abstract
1. Introduction
2. Conceptual Framework
2.1. Rural Socio-Ecological Systems and Land-Use Transformations in the Andes
2.2. MuSIASEM as an Integrated Framework for Multi-Scale Sustainability Assessment
2.3. Multi-Scale Metabolic Representation of the Patapallpa Alta Socio-Ecological System
- (a)
- Level n − 1 represents the system’s ecological and productive base. It includes the territorial structure and local production units associated with agriculture, livestock, and forestry activities. It further defines local funds—including agricultural land, cropland, grassland, pine land, livestock populations, and sector-specific labor. Finally, it generates internal flows such as crop biomass, feed biomass, animal products, mushroom biomass, and water consumption. In this case study, the latter was classified into green and blue water following the water footprint approach. Green water refers to rainwater that is stored in the soil and absorbed by plants through evapotranspiration during biomass production (e.g., crops, grasslands, and forests). Blue water refers to the consumption of surface and groundwater resources (e.g., rivers, reservoirs, and aquifers) during production processes [42,43].
- (b)
- Level n represents the interface between internal production and external exchanges. It assesses the system’s provisioning capacity via flows of plant food, animal products, and plantation-derived mushroom biomass, and includes imported biomass flows linked to external resources. This level links production to household requirements and enables local self-sufficiency and external dependence to be assessed.
- (c)
- Level n + 1 represents household consumption and social reproduction. Households are characterized by population and human activity funds, which generate metabolic demands expressed as biomass consumption, macronutrient requirements, and caloric intake. Such requirements determine the biophysical load supported by the lower levels of the system.
- (d)
- The external socio-ecological system is included as a connected domain rather than an additional hierarchical level. It represents the resources and production processes outside Patapallpa Alta that contribute to meeting local demands via imported goods. This enables the identification of external dependencies and displaced biophysical pressures.
3. Methodology
3.1. Area Under Study
3.2. Sources and Assumptions
3.3. Sensitivity Analysis of Labor Availability Assumptions
4. Results
4.1. Level n + 1: Household Metabolic Demand
4.2. Level n: Food Provisioning System
4.3. Level n − 1: Social–Environmental Pressure
4.4. The Pine–Mushroom Subsystem: Territorial Trade-Offs Between Income Generation and Ecological Functions
4.5. Labor Availability Sensitivity Analysis
5. Discussion
5.1. Metabolic Organization and Redistribution of Pressures
5.2. Viability, Feasibility, and Desirability of the Socio-Ecological Configuration
- (a)
- From a feasibility standpoint, what is most relevant here is not the degree of external dependence itself, but its asymmetric nature and the function of each flow within the food basket. In Patapallpa Alta, dependence on external flows should not necessarily be interpreted as a weakness, but may also be understood as a form of metabolic complementarity in response to high-Andean agroecological constraints [34]. Meeting household food demand depends not only on the community’s internal biophysical funds but also on flows mobilized in other territories—particularly green water—embodied in imported products, suggesting a form of metabolic interdependence across territories [36]. The results show a markedly uneven pattern: whereas land—214 ha local versus 51 ha embodied in imports—and blue water remain largely within the communal boundary, approximately 93% of green water—270 × 103 of 289 × 103 m3, excluding the pine plantation—is embodied in imported products. This suggests that part of the rainfall-dependent ecological support underpinning local consumption is tied to conditions located beyond the communal boundary. The relevance of this dependence, moreover, does not rest on the imported volume alone, but also on the metabolic function of each flow. In contrast to the strong local anchoring of cereals, roots, and tubers—81% in volumetric terms—and mushrooms—100%—only 12% of vegetables, fruits, and legumes is locally sourced. This group is relevant to dietary diversity and micronutrient supply, while also showing limited local substitutability under current high-Andean conditions. Thus, potential vulnerability appears to stem less from external dependence in general than from the combination of external dependence, dietary importance, and limited local substitutability. MuSIASEM helps to make this distinction analytically visible: feasibility can be interpreted not as territorial self-sufficiency, but as a property of a hybrid configuration whose degree of criticality depends on what is imported, what function it serves, and how locally substitutable it is.
- (b)
- From a viability standpoint, the key issue is not the aggregate size of the human activity fund, but the precise scope of what the analysis can support. In aggregate terms, labor requirements—82,852 h·year−1, equivalent to 36–46 FTE depending on the schedule considered—remain within the available fund across almost the entire evaluated range. The only constrained case appears under the most unfavorable combination of low effective participation and the most severe schedule (RL = 0.92). This suggests that, at the aggregate community scale, the total volume of labor does not emerge as the main constraint. This result, however, is necessary but not sufficient. Rural productive labor is not homogeneous across the year: an hour required during harvest cannot be fully offset by an hour available in a slack period [73]. Since the community combines multiple productive activities requiring time allocation within specific windows, a positive annual balance does not guarantee effective labor availability during seasonal peaks. The estimated peak-concentration thresholds (κmax) are conditional because empirical seasonal labor concentration was not directly measured, and therefore they do not rule out temporal bottlenecks. Nor does the aggregate balance show how labor is distributed among households with different demographic compositions. Thus, the contribution of MuSIASEM is not to assert labor viability, but to delimit the diagnosis. By showing that aggregate labor volume does not appear to be the main constraint, the analysis shifts the viability question from how much labor is available to when it is needed and how it is distributed. Viability therefore emerges not as a simple condition of sufficiency, but as a property of the temporal and social structure of the human activity fund.
- (c)
- From a desirability standpoint, the key issue is not the positive valuation of the pine–mushroom subsystem alone, but the coexistence of economic appreciation and environmental concern. At the community level, 84% of households rated its overall benefits as high or very high and 89% identified income generation as a benefit. However, only 18% associated plantations with soil and water conservation, while 49% perceived competition for water and 38% reported biodiversity reduction. Since these indicators refer to different valuation dimensions, they should not be read as contradictions within individual households, but they do show that economic desirability coexists with environmental concerns at the community scale. This pattern is consistent with multi-stakeholder evidence from the Peruvian Andes, where pine and other exotic plantations are perceived as competing for water [5]. MuSIASEM helps to situate this coexistence within the fund–flow framework: concerns over water and biodiversity are tied to ecological functions of grassland that may be altered by its conversion into plantation. Desirability is therefore not interpreted as a simple aggregate preference, but as a multidimensional judgment in which the economic appeal of a strategy may coexist with perceived pressures on ecological functions recognized as relevant by the community.
5.3. The Pine–Mushroom Subsystem as a Transformation of the Territorial Fund
5.4. Methodological Scope and Limitations
6. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Level | Component | Fund | Flow | Boundary |
|---|---|---|---|---|
| n + 1 | Household | Population, human activity | Population-scaled metabolic demand | Internal |
| Household members | kcal, protein, fat, carbohydrates | Internal | ||
| n | Provisioning system | Interface | Plant food flows | Internal |
| Meat, milk, eggs | Internal | |||
| Mushroom biomass | Internal | |||
| Imported biomass flows | External SES | |||
| n − 1 | Agricultural system | Food crops: Agricultural land, agricultural labor | Crop biomass, green water, blue water | Internal |
| Feed production: Cropland, grassland, feed-related labor | Feed biomass, green water, blue water | Internal | ||
| Animal production | Animal population, labor | Animal products | Internal | |
| Pine plantation system | Pine land | Mushroom biomass | Internal | |
| Territorial support base | Land-use: Agricultural area, grassland, forest, built-up area | Internal | ||
| External SES | External productive systems | Embodied agricultural land and associated funds | Virtual land, green water, blue water | External |
| MuSIASEM Component | Funds and Flows Represented | Main Outputs | Main Methodological Assumptions | Sources |
|---|---|---|---|---|
| Household system (level n + 1) | Fund: population. | Population estimate. |
|
|
| Household consumption system (level n + 1) | Funds: population, households. Flows: food and nutrients. | Food demand; calories; nutritional flows. |
|
|
| Food provisioning system (level n) | Flows: local and imported food. | Local supply; imports; primary food demand. |
|
|
| Territorial support system | Funds: agricultural areas, forests, plantations. | Land-cover classes; plantation age. | See Section 3.1. | |
| Flows: land occupation and soil-water dynamics. | Soil moisture profiles | Soil-water monitoring (described below). | ||
| Agricultural production system (level n − 1) | Funds: land and human activity. Flows: crop biomass and water. | Agricultural land; labor; green and blue water demand |
|
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| Livestock production system (level n − 1) | Funds: animal stocks, grazing land, infrastructure and labor. Flows: animal products and feed biomass. | Animal stocks; feed demand; land; labor; water demand. |
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Cadillo-Benalcazar, J.J.; Serrano, P.M.L.; Quispe, A.; Holgado-Rojas, M.E.; Mamani, J.; Huayta, H.B.C.; Paucarmayta-Holgado, M.A.; Vargas-Tito, R.R.; Tito, R. Modeling Sustainability Trade-Offs in a High-Andean Rural Community: Pine Plantations, Livestock, and Food Systems in Patapallpa Alta (Cusco, Peru). Land 2026, 15, 1318. https://doi.org/10.3390/land15071318
Cadillo-Benalcazar JJ, Serrano PML, Quispe A, Holgado-Rojas ME, Mamani J, Huayta HBC, Paucarmayta-Holgado MA, Vargas-Tito RR, Tito R. Modeling Sustainability Trade-Offs in a High-Andean Rural Community: Pine Plantations, Livestock, and Food Systems in Patapallpa Alta (Cusco, Peru). Land. 2026; 15(7):1318. https://doi.org/10.3390/land15071318
Chicago/Turabian StyleCadillo-Benalcazar, Juan José, Pablito Marcelo López Serrano, Amilcar Quispe, María E. Holgado-Rojas, Janet Mamani, Hugo B. Ccopa Huayta, María A. Paucarmayta-Holgado, Richard R. Vargas-Tito, and Richard Tito. 2026. "Modeling Sustainability Trade-Offs in a High-Andean Rural Community: Pine Plantations, Livestock, and Food Systems in Patapallpa Alta (Cusco, Peru)" Land 15, no. 7: 1318. https://doi.org/10.3390/land15071318
APA StyleCadillo-Benalcazar, J. J., Serrano, P. M. L., Quispe, A., Holgado-Rojas, M. E., Mamani, J., Huayta, H. B. C., Paucarmayta-Holgado, M. A., Vargas-Tito, R. R., & Tito, R. (2026). Modeling Sustainability Trade-Offs in a High-Andean Rural Community: Pine Plantations, Livestock, and Food Systems in Patapallpa Alta (Cusco, Peru). Land, 15(7), 1318. https://doi.org/10.3390/land15071318

