Hooper, A.S.; Christofides, S.R.; Windsor, F.M.; Watson, S.E.; Kille, P.; Perkins, R.G.
Algae-Bacteria Community Analysis for Drinking Water Taste and Odour Risk Management. Water 2025, 17, 79.
https://doi.org/10.3390/w17010079
AMA Style
Hooper AS, Christofides SR, Windsor FM, Watson SE, Kille P, Perkins RG.
Algae-Bacteria Community Analysis for Drinking Water Taste and Odour Risk Management. Water. 2025; 17(1):79.
https://doi.org/10.3390/w17010079
Chicago/Turabian Style
Hooper, Annalise Sara, Sarah R. Christofides, Fredric M. Windsor, Sophie E. Watson, Peter Kille, and Rupert G. Perkins.
2025. "Algae-Bacteria Community Analysis for Drinking Water Taste and Odour Risk Management" Water 17, no. 1: 79.
https://doi.org/10.3390/w17010079
APA Style
Hooper, A. S., Christofides, S. R., Windsor, F. M., Watson, S. E., Kille, P., & Perkins, R. G.
(2025). Algae-Bacteria Community Analysis for Drinking Water Taste and Odour Risk Management. Water, 17(1), 79.
https://doi.org/10.3390/w17010079