Assessment of Long-Term Fermentability of PHA-Based Materials from Pure and Mixed Microbial Cultures for Potential Environmental Applications
Amanat, N.; Matturro, B.; Rossi, M.M.; Valentino, F.; Villano, M.; Petrangeli Papini, M. Assessment of Long-Term Fermentability of PHA-Based Materials from Pure and Mixed Microbial Cultures for Potential Environmental Applications. Water 2021, 13, 897. https://doi.org/10.3390/w13070897
Amanat N, Matturro B, Rossi MM, Valentino F, Villano M, Petrangeli Papini M. Assessment of Long-Term Fermentability of PHA-Based Materials from Pure and Mixed Microbial Cultures for Potential Environmental Applications. Water. 2021; 13(7):897. https://doi.org/10.3390/w13070897
Chicago/Turabian StyleAmanat, Neda, Bruna Matturro, Marta M. Rossi, Francesco Valentino, Marianna Villano, and Marco Petrangeli Papini. 2021. "Assessment of Long-Term Fermentability of PHA-Based Materials from Pure and Mixed Microbial Cultures for Potential Environmental Applications" Water 13, no. 7: 897. https://doi.org/10.3390/w13070897