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Water
Volume 13
Issue 12
10.3390/w13121623
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Journal: Water, 2021
Volume: 13
Number: 1623

Article: Conversion of Whey into Value-Added Products through Fermentation and Membrane Fractionation
Authors: by Alejandro Caballero, Pablo Caballero, Federico León, Bruno Rodríguez-Morgado, Luis Martín, Juan Parrado, Jenifer Vaswani and Alejandro Ramos-Martín
Link: https://www.mdpi.com/2073-4441/13/12/1623

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

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