Occurrence and Mitigation of PM_2.5, NO₂, CO and CO₂ in Homes Due to Cooking and Gas Stoves

We surveyed the air quality conditions in 18 homes with gas stoves for PM_2.5, CO₂, NO₂ and CO using calibrated low-cost sensors. In each home, participants were asked to cook as usual, but to record their cooking activities and mitigation efforts (windows, ventilation fans, etc.). All homes showed enhanced pollutants during, and immediately after, times of cooking or stove use. For each home, we quantified the minutes per day and minutes per minute of cooking over known health thresholds for each pollutant. On average, homes exhibited 38 min per day over one or more of these thresholds, with PM_2.5 and NO₂ being the pollutants of greatest concern. Six homes had much higher occurrences over the health thresholds, averaging 73 min per day. We found an average of 1.0 min over one or more of the health thresholds per minute of cooking when no mitigation was used, whereas when mitigation was used (filtration or vent fan), this value was reduced by 34%. We further investigated several mitigation methods including natural diffusion, a commercial HEPA filter unit, a commercial O₃ scrubber and a ventilation fan. We found that the HEPA unit was highly effective for PM_2.5 but had no impact on any of the gaseous pollutants. The O₃ scrubber was moderately effective for NO₂ but had little impact on the other pollutants. The ventilation fan was highly effective for all pollutants and reduced the average pollutant lifetime significantly. Under controlled test conditions, the pollutant lifetime (or time to reach 37% of the original concentration), was reduced from an average of 45 min (with no ventilation) to 7 min. While no commercial filter showed efficacy for both PM_2.5 and NO₂, the fact that each could be removed individually suggests that a combined filter for both pollutants could be developed, which would significantly reduce health impacts in homes with gas stoves.