Betlej, G.; Bator, E.; Oklejewicz, B.; Potocki, L.; Górka, A.; Slowik-Borowiec, M.; Czarny, W.; Domka, W.; Kwiatkowska, A.
Long-Term Adaption to High Osmotic Stress as a Tool for Improving Enological Characteristics in Industrial Wine Yeast. Genes 2020, 11, 576.
https://doi.org/10.3390/genes11050576
AMA Style
Betlej G, Bator E, Oklejewicz B, Potocki L, Górka A, Slowik-Borowiec M, Czarny W, Domka W, Kwiatkowska A.
Long-Term Adaption to High Osmotic Stress as a Tool for Improving Enological Characteristics in Industrial Wine Yeast. Genes. 2020; 11(5):576.
https://doi.org/10.3390/genes11050576
Chicago/Turabian Style
Betlej, Gabriela, Ewelina Bator, Bernadetta Oklejewicz, Leszek Potocki, Anna Górka, Magdalena Slowik-Borowiec, Wojciech Czarny, Wojciech Domka, and Aleksandra Kwiatkowska.
2020. "Long-Term Adaption to High Osmotic Stress as a Tool for Improving Enological Characteristics in Industrial Wine Yeast" Genes 11, no. 5: 576.
https://doi.org/10.3390/genes11050576
APA Style
Betlej, G., Bator, E., Oklejewicz, B., Potocki, L., Górka, A., Slowik-Borowiec, M., Czarny, W., Domka, W., & Kwiatkowska, A.
(2020). Long-Term Adaption to High Osmotic Stress as a Tool for Improving Enological Characteristics in Industrial Wine Yeast. Genes, 11(5), 576.
https://doi.org/10.3390/genes11050576
