Pinilla, M.; Iglesias-Moya, J.; Jesús Campos, M.; Corpas, F.J.; Palma, J.M.
Pomegranate (Punica granatum L.) Fruits: Characterization of the Main Enzymatic Antioxidants (Peroxisomal Catalase and SOD Isozymes) and the NADPH-Regenerating System. Agronomy 2019, 9, 338.
https://doi.org/10.3390/agronomy9060338
AMA Style
Pinilla M, Iglesias-Moya J, Jesús Campos M, Corpas FJ, Palma JM.
Pomegranate (Punica granatum L.) Fruits: Characterization of the Main Enzymatic Antioxidants (Peroxisomal Catalase and SOD Isozymes) and the NADPH-Regenerating System. Agronomy. 2019; 9(6):338.
https://doi.org/10.3390/agronomy9060338
Chicago/Turabian Style
Pinilla, Melisa, Jessica Iglesias-Moya, MarÃa Jesús Campos, Francisco J. Corpas, and José M. Palma.
2019. "Pomegranate (Punica granatum L.) Fruits: Characterization of the Main Enzymatic Antioxidants (Peroxisomal Catalase and SOD Isozymes) and the NADPH-Regenerating System" Agronomy 9, no. 6: 338.
https://doi.org/10.3390/agronomy9060338
APA Style
Pinilla, M., Iglesias-Moya, J., Jesús Campos, M., Corpas, F. J., & Palma, J. M.
(2019). Pomegranate (Punica granatum L.) Fruits: Characterization of the Main Enzymatic Antioxidants (Peroxisomal Catalase and SOD Isozymes) and the NADPH-Regenerating System. Agronomy, 9(6), 338.
https://doi.org/10.3390/agronomy9060338