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Journal: Agronomy, 2019
Volume: 9
Number: 838
838
Article: Bacillus subtilis CBR05 for Tomato (Solanum lycopersicum) Fruits in South Korea as a Novel Plant Probiotic Bacterium (PPB): Implications from Total Phenolics, Flavonoids, and Carotenoids Content for Fruit Quality
Authors: by Murugesan Chandrasekaran, Se Chul Chun, Jae Wook Oh, Manivannan Paramasivan, Ramesh Kumar Saini and Jesudoss Joseph Sahayarayan
Link: https://www.mdpi.com/2073-4395/9/12/838

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