Chou, C.T.; Christabel, V.; Le, M.A.; Tsai, M.-L.; Wang, S.-T.
Effect of Red–Blue Light Ratios on Leaf Development and Steviol Glycoside Production at Different Growth Stages in Hydroponic Stevia. Agronomy 2026, 16, 770.
https://doi.org/10.3390/agronomy16080770
AMA Style
Chou CT, Christabel V, Le MA, Tsai M-L, Wang S-T.
Effect of Red–Blue Light Ratios on Leaf Development and Steviol Glycoside Production at Different Growth Stages in Hydroponic Stevia. Agronomy. 2026; 16(8):770.
https://doi.org/10.3390/agronomy16080770
Chicago/Turabian Style
Chou, Cheng Tai, Vivian Christabel, Mai Anh Le, Min-Lang Tsai, and Shang-Ta Wang.
2026. "Effect of Red–Blue Light Ratios on Leaf Development and Steviol Glycoside Production at Different Growth Stages in Hydroponic Stevia" Agronomy 16, no. 8: 770.
https://doi.org/10.3390/agronomy16080770
APA Style
Chou, C. T., Christabel, V., Le, M. A., Tsai, M.-L., & Wang, S.-T.
(2026). Effect of Red–Blue Light Ratios on Leaf Development and Steviol Glycoside Production at Different Growth Stages in Hydroponic Stevia. Agronomy, 16(8), 770.
https://doi.org/10.3390/agronomy16080770