Tang, R.; Zhang, K.; Gao, F.; Zhao, T.; Zheng, Y.; Tang, L.
Maize//Soybean Intercropping Enhances Enzyme Activity and Promotes Carbon, Nitrogen, and Phosphorus Stoichiometric Stability in Red Soil. Agronomy 2026, 16, 556.
https://doi.org/10.3390/agronomy16050556
AMA Style
Tang R, Zhang K, Gao F, Zhao T, Zheng Y, Tang L.
Maize//Soybean Intercropping Enhances Enzyme Activity and Promotes Carbon, Nitrogen, and Phosphorus Stoichiometric Stability in Red Soil. Agronomy. 2026; 16(5):556.
https://doi.org/10.3390/agronomy16050556
Chicago/Turabian Style
Tang, Renjie, Kangxian Zhang, Fei Gao, Tilei Zhao, Yi Zheng, and Li Tang.
2026. "Maize//Soybean Intercropping Enhances Enzyme Activity and Promotes Carbon, Nitrogen, and Phosphorus Stoichiometric Stability in Red Soil" Agronomy 16, no. 5: 556.
https://doi.org/10.3390/agronomy16050556
APA Style
Tang, R., Zhang, K., Gao, F., Zhao, T., Zheng, Y., & Tang, L.
(2026). Maize//Soybean Intercropping Enhances Enzyme Activity and Promotes Carbon, Nitrogen, and Phosphorus Stoichiometric Stability in Red Soil. Agronomy, 16(5), 556.
https://doi.org/10.3390/agronomy16050556