Kalocsai, R.; Giczi, Z.; Vasas, D.; Molnár, J.; Szakál, P.; Varga, Z.; Gubó, E.; Szakál, P.; Vona, V.M.; Krániczné Mayer, E.;
et al. Investigation of the Effect of a New Type of Copper–Sucrose Complex Compound on the Yield and Quality Parameters of Winter Wheat (Triticum aestivum L.). Agronomy 2025, 15, 1506.
https://doi.org/10.3390/agronomy15071506
AMA Style
Kalocsai R, Giczi Z, Vasas D, Molnár J, Szakál P, Varga Z, Gubó E, Szakál P, Vona VM, Krániczné Mayer E,
et al. Investigation of the Effect of a New Type of Copper–Sucrose Complex Compound on the Yield and Quality Parameters of Winter Wheat (Triticum aestivum L.). Agronomy. 2025; 15(7):1506.
https://doi.org/10.3390/agronomy15071506
Chicago/Turabian Style
Kalocsai, Renátó, Zsolt Giczi, Dávid Vasas, Judit Molnár, Pál Szakál, Zoltán Varga, Eduárd Gubó, Pál Szakál, Viktória Margit Vona, Erika Krániczné Mayer,
and et al. 2025. "Investigation of the Effect of a New Type of Copper–Sucrose Complex Compound on the Yield and Quality Parameters of Winter Wheat (Triticum aestivum L.)" Agronomy 15, no. 7: 1506.
https://doi.org/10.3390/agronomy15071506
APA Style
Kalocsai, R., Giczi, Z., Vasas, D., Molnár, J., Szakál, P., Varga, Z., Gubó, E., Szakál, P., Vona, V. M., Krániczné Mayer, E., Ásványi, B., & Szakál, T.
(2025). Investigation of the Effect of a New Type of Copper–Sucrose Complex Compound on the Yield and Quality Parameters of Winter Wheat (Triticum aestivum L.). Agronomy, 15(7), 1506.
https://doi.org/10.3390/agronomy15071506
