Zhao, X.; Li, X.; Li, H.; Hu, X.; Quzhen, D.; Lamu, X.; Jia, Z.; Ji, Y.; Huang, Y.; Zhou, Q.;
et al. Effect of Mixed Lactic Acid Bacteria on Silage Quality and In Vitro Digestibility of 16 Oat Forage Varieties in Qinghai–Tibet Plateau. Agronomy 2025, 15, 1414.
https://doi.org/10.3390/agronomy15061414
AMA Style
Zhao X, Li X, Li H, Hu X, Quzhen D, Lamu X, Jia Z, Ji Y, Huang Y, Zhou Q,
et al. Effect of Mixed Lactic Acid Bacteria on Silage Quality and In Vitro Digestibility of 16 Oat Forage Varieties in Qinghai–Tibet Plateau. Agronomy. 2025; 15(6):1414.
https://doi.org/10.3390/agronomy15061414
Chicago/Turabian Style
Zhao, Xueer, Xinyang Li, Haiping Li, Xiaowei Hu, Dawa Quzhen, Xiangba Lamu, Zhifeng Jia, Yang Ji, Yanling Huang, Qingping Zhou,
and et al. 2025. "Effect of Mixed Lactic Acid Bacteria on Silage Quality and In Vitro Digestibility of 16 Oat Forage Varieties in Qinghai–Tibet Plateau" Agronomy 15, no. 6: 1414.
https://doi.org/10.3390/agronomy15061414
APA Style
Zhao, X., Li, X., Li, H., Hu, X., Quzhen, D., Lamu, X., Jia, Z., Ji, Y., Huang, Y., Zhou, Q., & Guan, H.
(2025). Effect of Mixed Lactic Acid Bacteria on Silage Quality and In Vitro Digestibility of 16 Oat Forage Varieties in Qinghai–Tibet Plateau. Agronomy, 15(6), 1414.
https://doi.org/10.3390/agronomy15061414
