Article Versions Notes

Wu Q, Yang L, Liang H, Liu M, Chen D, Shen P. Integrated Transcriptomic and Metabolomic Analyses Reveal the Positive Effects of 5-Aminolevulinic Acid (ALA) on Shading Stress in Peanut (Arachis hypogaea L.). Agronomy. 2025; 15(5):1211. https://doi.org/10.3390/agronomy15051211

Wu, Qi, Liyu Yang, Haiyan Liang, Miao Liu, Dianxu Chen, and Pu Shen. 2025. "Integrated Transcriptomic and Metabolomic Analyses Reveal the Positive Effects of 5-Aminolevulinic Acid (ALA) on Shading Stress in Peanut (Arachis hypogaea L.)" Agronomy 15, no. 5: 1211. https://doi.org/10.3390/agronomy15051211

Wu, Q., Yang, L., Liang, H., Liu, M., Chen, D., & Shen, P. (2025). Integrated Transcriptomic and Metabolomic Analyses Reveal the Positive Effects of 5-Aminolevulinic Acid (ALA) on Shading Stress in Peanut (Arachis hypogaea L.). Agronomy, 15(5), 1211. https://doi.org/10.3390/agronomy15051211