Wu, Q.; Yang, L.; Liang, H.; Liu, M.; Chen, D.; Shen, P.
Integrated Transcriptomic and Metabolomic Analyses Reveal the Positive Effects of 5-Aminolevulinic Acid (ALA) on Shading Stress in Peanut (Arachis hypogaea L.). Agronomy 2025, 15, 1211.
https://doi.org/10.3390/agronomy15051211
AMA Style
Wu Q, Yang L, Liang H, Liu M, Chen D, Shen P.
Integrated Transcriptomic and Metabolomic Analyses Reveal the Positive Effects of 5-Aminolevulinic Acid (ALA) on Shading Stress in Peanut (Arachis hypogaea L.). Agronomy. 2025; 15(5):1211.
https://doi.org/10.3390/agronomy15051211
Chicago/Turabian Style
Wu, Qi, Liyu Yang, Haiyan Liang, Miao Liu, Dianxu Chen, and Pu Shen.
2025. "Integrated Transcriptomic and Metabolomic Analyses Reveal the Positive Effects of 5-Aminolevulinic Acid (ALA) on Shading Stress in Peanut (Arachis hypogaea L.)" Agronomy 15, no. 5: 1211.
https://doi.org/10.3390/agronomy15051211
APA Style
Wu, Q., Yang, L., Liang, H., Liu, M., Chen, D., & Shen, P.
(2025). Integrated Transcriptomic and Metabolomic Analyses Reveal the Positive Effects of 5-Aminolevulinic Acid (ALA) on Shading Stress in Peanut (Arachis hypogaea L.). Agronomy, 15(5), 1211.
https://doi.org/10.3390/agronomy15051211
