Article Versions Notes

Rodrigues L, Santana I, Coelho R, Murta G, Cardoso H, Campos C, Barroso JM, Rato AE. Exploring Opuntia ficus-indica as a Strategy to Mitigate High Temperatures Effects in Vineyards: Insights into Physiological and Proteomic Responses. Agronomy. 2025; 15(4):869. https://doi.org/10.3390/agronomy15040869

Rodrigues, Lénia, Inês Santana, Renato Coelho, Gabriela Murta, Hélia Cardoso, Catarina Campos, João Mota Barroso, and Ana Elisa Rato. 2025. "Exploring Opuntia ficus-indica as a Strategy to Mitigate High Temperatures Effects in Vineyards: Insights into Physiological and Proteomic Responses" Agronomy 15, no. 4: 869. https://doi.org/10.3390/agronomy15040869

Rodrigues, L., Santana, I., Coelho, R., Murta, G., Cardoso, H., Campos, C., Barroso, J. M., & Rato, A. E. (2025). Exploring Opuntia ficus-indica as a Strategy to Mitigate High Temperatures Effects in Vineyards: Insights into Physiological and Proteomic Responses. Agronomy, 15(4), 869. https://doi.org/10.3390/agronomy15040869