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Article

The Chemical Defense Response of Two Different Cotton Varieties Against Cotton Aphids in the Kashi Region

Southern Xinjiang Research Center for Crop Bio-Breeding and Smart Cultivation, Kashi University, Kashi 844000, China
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Author to whom correspondence should be addressed.
Agronomy 2025, 15(11), 2668; https://doi.org/10.3390/agronomy15112668 (registering DOI)
Submission received: 21 October 2025 / Revised: 17 November 2025 / Accepted: 19 November 2025 / Published: 20 November 2025
(This article belongs to the Section Pest and Disease Management)

Abstract

(1) Objective: To investigate the chemical defense response mechanisms of two cotton (Gossypium hirsutum L., Malvaceae) varieties, Xinlu Zhong 57 and Xinlu Zhong 78, in response to feeding by the cotton aphid (Aphis gossypii Glover, 1877) (Hemiptera: Aphididae) in the Kashi region. (2) Methods: The artificial infestation method was adopted to determine the dynamic changes in the contents of secondary metabolites (tannins, total phenols), activities of protective enzymes (SOD, POD, PPO), and contents of nutrients (soluble sugars, amino acids) in cotton leaves at 0, 24, 48, 72, and 96 h after infestation with cotton aphids. (3) Results: The contents of secondary metabolites and the activities of protective enzymes in both varieties showed an initial increase followed by a decrease. The response of Xinlu Zhong 57 was earlier and stronger. Its tannin and total phenol contents reached a peak at 48 h, with values of 264.2 nmol/g and 5.973 mg/g, respectively, which were significantly higher than those of Xinlu Zhong 78 (p < 0.05). The activities of SOD, POD, and PPO were consistently higher in Xinlu Zhong 57. At 48 h post-inoculation, SOD activity in Xinlu Zhong 57 was 238.1 U/g, significantly higher than in Xinlu Zhong 78 (p < 0.05). POD activity was 49.0 U/g, and PPO activity was 94.5 U/g, both significantly higher than those of Xinlu Zhong 78 (p < 0.05). This suggests that Xinlu Zhong 57 has a stronger ability to scavenge reactive oxygen species. Regarding nutrients, soluble sugar content in Xinlu Zhong 57 was 6.99 mg/g at 96 h, significantly higher than that in Xinlu Zhong 78 (p < 0.05). The amino acid content at 96 h was 224.4 μg/g, also significantly higher than in Xinlu Zhong 78 (p < 0.05). (4) Conclusions: Xinlu Zhong 57 forms a more effective chemical defense system by rapidly activating the defense enzyme system, efficiently accumulating secondary metabolites, and optimizing nutrient allocation. This study provides a theoretical basis for elucidating the physiological mechanisms of cotton resistance induced by cotton aphids by analyzing the effects of cotton aphid stress on the contents of secondary metabolites, protective enzyme activities, and nutrient contents in cotton leaves.
Keywords: cotton aphid; cotton; chemical defense response; secondary metabolites; protective enzyme activity; nutrients cotton aphid; cotton; chemical defense response; secondary metabolites; protective enzyme activity; nutrients

Share and Cite

MDPI and ACS Style

Sha, S.; Xie, P.; Ding, J.; Wang, X.; Li, H.; Gao, W.; Feng, B.; Wang, S. The Chemical Defense Response of Two Different Cotton Varieties Against Cotton Aphids in the Kashi Region. Agronomy 2025, 15, 2668. https://doi.org/10.3390/agronomy15112668

AMA Style

Sha S, Xie P, Ding J, Wang X, Li H, Gao W, Feng B, Wang S. The Chemical Defense Response of Two Different Cotton Varieties Against Cotton Aphids in the Kashi Region. Agronomy. 2025; 15(11):2668. https://doi.org/10.3390/agronomy15112668

Chicago/Turabian Style

Sha, Shuaishuai, Pan Xie, Jiaqi Ding, Xuming Wang, Hongyue Li, Wenwen Gao, Beibei Feng, and Siyan Wang. 2025. "The Chemical Defense Response of Two Different Cotton Varieties Against Cotton Aphids in the Kashi Region" Agronomy 15, no. 11: 2668. https://doi.org/10.3390/agronomy15112668

APA Style

Sha, S., Xie, P., Ding, J., Wang, X., Li, H., Gao, W., Feng, B., & Wang, S. (2025). The Chemical Defense Response of Two Different Cotton Varieties Against Cotton Aphids in the Kashi Region. Agronomy, 15(11), 2668. https://doi.org/10.3390/agronomy15112668

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