Wu, S.; Dai, R.; Yue, W.; Guo, G.; Liu, J.; Huang, Y.; Liu, P.
Transcription Factor AcMYB5 Activates Flavonoid Biosynthesis and Enhances Resistance of Kiwifruit to Bacterial Canker. Agronomy 2025, 15, 2598.
https://doi.org/10.3390/agronomy15112598
AMA Style
Wu S, Dai R, Yue W, Guo G, Liu J, Huang Y, Liu P.
Transcription Factor AcMYB5 Activates Flavonoid Biosynthesis and Enhances Resistance of Kiwifruit to Bacterial Canker. Agronomy. 2025; 15(11):2598.
https://doi.org/10.3390/agronomy15112598
Chicago/Turabian Style
Wu, Shunyuan, Rundong Dai, Wenli Yue, Ge Guo, Jiawei Liu, Yue Huang, and Pu Liu.
2025. "Transcription Factor AcMYB5 Activates Flavonoid Biosynthesis and Enhances Resistance of Kiwifruit to Bacterial Canker" Agronomy 15, no. 11: 2598.
https://doi.org/10.3390/agronomy15112598
APA Style
Wu, S., Dai, R., Yue, W., Guo, G., Liu, J., Huang, Y., & Liu, P.
(2025). Transcription Factor AcMYB5 Activates Flavonoid Biosynthesis and Enhances Resistance of Kiwifruit to Bacterial Canker. Agronomy, 15(11), 2598.
https://doi.org/10.3390/agronomy15112598