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Journal: Agronomy, 2024
Volume: 14
Number: 606

Article: Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers
Authors: by József Prokisch, Greta Törős, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik and Hassan El-Ramady
Link: https://www.mdpi.com/2073-4395/14/3/606

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