Sándor, E.; Mihály, K.; Nagy, A.; Pál, K.; Peles, F.; Zabiák, A.; Kovács, C.; Takács, F.; Romanazzi, G.; Holb, I.J.
Effects of Storage Conditions, Cultivars, and Production Systems on Fruit Decay Incidence of Sour Cherry (Prunus cerasus L.) Fruit after Shelf-Life Conditions. Agronomy 2024, 14, 2212.
https://doi.org/10.3390/agronomy14102212
AMA Style
Sándor E, Mihály K, Nagy A, Pál K, Peles F, Zabiák A, Kovács C, Takács F, Romanazzi G, Holb IJ.
Effects of Storage Conditions, Cultivars, and Production Systems on Fruit Decay Incidence of Sour Cherry (Prunus cerasus L.) Fruit after Shelf-Life Conditions. Agronomy. 2024; 14(10):2212.
https://doi.org/10.3390/agronomy14102212
Chicago/Turabian Style
Sándor, Erzsébet, Kata Mihály, Antal Nagy, Károly Pál, Ferenc Peles, Andrea Zabiák, Csilla Kovács, Ferenc Takács, Gianfranco Romanazzi, and Imre J. Holb.
2024. "Effects of Storage Conditions, Cultivars, and Production Systems on Fruit Decay Incidence of Sour Cherry (Prunus cerasus L.) Fruit after Shelf-Life Conditions" Agronomy 14, no. 10: 2212.
https://doi.org/10.3390/agronomy14102212
APA Style
Sándor, E., Mihály, K., Nagy, A., Pál, K., Peles, F., Zabiák, A., Kovács, C., Takács, F., Romanazzi, G., & Holb, I. J.
(2024). Effects of Storage Conditions, Cultivars, and Production Systems on Fruit Decay Incidence of Sour Cherry (Prunus cerasus L.) Fruit after Shelf-Life Conditions. Agronomy, 14(10), 2212.
https://doi.org/10.3390/agronomy14102212
