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Agronomy
Volume 14
Issue 1
10.3390/agronomy14010207
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Editorial

Fruit Growing: Cultivation Strategies for Sustainable Agriculture and Quality Produce

by
Vasileios Ziogas
Institute of Olive Tree, Subtropical Plants and Viticulture, Hellenic Agricultural Organization—DIMITRA (ELGO–DIMITRA), 73134 Chania, Greece
Agronomy 2024, 14(1), 207; https://doi.org/10.3390/agronomy14010207
Submission received: 12 January 2024 / Accepted: 17 January 2024 / Published: 17 January 2024
(This article belongs to the Special Issue Fruit Growing: Production Practices and Post-Harvest Management)
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Excerpt

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During the last decade, climate change has had a direct impact on several plant-related aspects, such as physiological processes, disease–pest frequency, yield, and the qualitative composition of fruit [...]

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MDPI and ACS Style

Ziogas, V. Fruit Growing: Cultivation Strategies for Sustainable Agriculture and Quality Produce. Agronomy 2024, 14, 207. https://doi.org/10.3390/agronomy14010207

AMA Style

Ziogas V. Fruit Growing: Cultivation Strategies for Sustainable Agriculture and Quality Produce. Agronomy. 2024; 14(1):207. https://doi.org/10.3390/agronomy14010207

Chicago/Turabian Style

Ziogas, Vasileios. 2024. "Fruit Growing: Cultivation Strategies for Sustainable Agriculture and Quality Produce" Agronomy 14, no. 1: 207. https://doi.org/10.3390/agronomy14010207

APA Style

Ziogas, V. (2024). Fruit Growing: Cultivation Strategies for Sustainable Agriculture and Quality Produce. Agronomy, 14(1), 207. https://doi.org/10.3390/agronomy14010207

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