Gonzalez-Gonzalez, M.; Yerena-Prieto, B.J.; Carrera, C.; Vázquez-Espinosa, M.; González-de-Peredo, A.V.; García-Alvarado, M.Á.; Palma, M.; Rodríguez-Jimenes, G.d.C.; Barbero, G.F.
Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction. Agronomy 2023, 13, 2288.
https://doi.org/10.3390/agronomy13092288
AMA Style
Gonzalez-Gonzalez M, Yerena-Prieto BJ, Carrera C, Vázquez-Espinosa M, González-de-Peredo AV, García-Alvarado MÁ, Palma M, Rodríguez-Jimenes GdC, Barbero GF.
Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction. Agronomy. 2023; 13(9):2288.
https://doi.org/10.3390/agronomy13092288
Chicago/Turabian Style
Gonzalez-Gonzalez, Monserrat, Beatriz Juliana Yerena-Prieto, Ceferino Carrera, Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Miguel Ángel García-Alvarado, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes, and Gerardo Fernández Barbero.
2023. "Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction" Agronomy 13, no. 9: 2288.
https://doi.org/10.3390/agronomy13092288
APA Style
Gonzalez-Gonzalez, M., Yerena-Prieto, B. J., Carrera, C., Vázquez-Espinosa, M., González-de-Peredo, A. V., García-Alvarado, M. Á., Palma, M., Rodríguez-Jimenes, G. d. C., & Barbero, G. F.
(2023). Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction. Agronomy, 13(9), 2288.
https://doi.org/10.3390/agronomy13092288
