Physiological Basis of High Nighttime Temperature-Induced Chalkiness Formation during Early Grain-Filling Stage in Rice (Oryza sativa L.)

Heat stress during the grain-filling stage seriously affects grain quality in rice. However, very limited information is available regarding the effects of short-term high nighttime temperature (HNT) on grain chalkiness formation in rice. In this paper, the effects of HNT at the early grain-filling stage (7 days after ear emergence) on rice chalkiness formation and the potential causes were investigated by using two rice varieties that differed in susceptibility to high temperature. Although the HNT treatment at night dramatically increased the grain chalkiness in Jiuxiangzhan (JXZ) and Huanghuazhan (HHZ), the increase was greater in JXZ compared to HHZ. The net photosynthetic rate and SPAD value were significantly reduced by HNT treatment in the flag leaves of JXZ, while no significant differences were observed in HHZ. Furthermore, HNT treatment reduced the antioxidant enzyme activity in the flag leaves of JXZ, while the opposite was observed in HHZ, exhibiting increased antioxidant enzyme activity. Moreover, HNT treatment altered the endogenous hormone levels, enhanced the enzymatic activities related to starch biosynthesis, and accelerated the filling rate in grains of JXZ when compared to HHZ. Scanning electron microscopy (SEM) observation exhibited that the starch granules in the endosperm of JXZ were loosely packed together and more starch granules with small pits were produced after HNT treatment. Based on these data, we inferred that HNT stress during the early stage of rice grain filling accelerated the grain-filling rate but shortened the grain-filling duration by changing the endogenous hormone levels and enhancing the enzymatic activities responsible for starch biosynthesis, resulting in significant changes in the morphological structure and arrangement of starch granules and eventually causing the occurrence of grain chalkiness.