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García-Ríos D, Alvaro JE, Zuñiga ME, Campos D, Aguilar-Galvez A, Mariotti-Celis MS, Pedreschi F, Pedreschi R. Targeted Primary and Secondary Metabolite Analysis of Colored Potato “Michuñe Negra” Grown in Soilless Culture and during Prolonged Cold Storage: Implications in Acrylamide Formation during Frying. Agronomy. 2023; 13(5):1209. https://doi.org/10.3390/agronomy13051209

García-Ríos, Diego, Juan E. Alvaro, María Elvira Zuñiga, David Campos, Ana Aguilar-Galvez, María Salomé Mariotti-Celis, Franco Pedreschi, and Romina Pedreschi. 2023. "Targeted Primary and Secondary Metabolite Analysis of Colored Potato “Michuñe Negra” Grown in Soilless Culture and during Prolonged Cold Storage: Implications in Acrylamide Formation during Frying" Agronomy 13, no. 5: 1209. https://doi.org/10.3390/agronomy13051209

García-Ríos, D., Alvaro, J. E., Zuñiga, M. E., Campos, D., Aguilar-Galvez, A., Mariotti-Celis, M. S., Pedreschi, F., & Pedreschi, R. (2023). Targeted Primary and Secondary Metabolite Analysis of Colored Potato “Michuñe Negra” Grown in Soilless Culture and during Prolonged Cold Storage: Implications in Acrylamide Formation during Frying. Agronomy, 13(5), 1209. https://doi.org/10.3390/agronomy13051209